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Mixt Salads
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein
Format: eBook, 160 pages
On Sale: April 24, 2013
Price: $14.99
Dare to get more out of your greens!
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
In Mixt... Read more >
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein
Format: eBook, 160 pages
On Sale: April 24, 2013
Price: $14.99
Dare to get more out of your greens!
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
In Mixt... Read more >
Also available as a
hardcover.
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The New Persian Kitchen
Written by Louisa Shafia
Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Written by Louisa Shafia
Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Also available as an
eBook.
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The New Persian Kitchen
Written by Louisa Shafia
Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99
Written by Louisa Shafia
Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused...
Also available as a
hardcover.
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Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart
Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart
Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an
eBook.
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a
hardcover.
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Macrobiotics for All Seasons
Vegan Recipes for Year-Round Health and Happiness
Written by Marlene Watson-Tara
Format: Trade Paperback, 256 pages
On Sale: January 22, 2013
Price: $24.95
Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains... Read more >
Vegan Recipes for Year-Round Health and Happiness
Written by Marlene Watson-Tara
Format: Trade Paperback, 256 pages
On Sale: January 22, 2013
Price: $24.95
Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains... Read more >
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Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an
eBook.
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Tyler Florence Fresh
Written by Tyler Florence
Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $14.99
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $14.99
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as a
hardcover.
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an
eBook.
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
Epicurious.com is, undisputedly, the website for people who like... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a
trade paperback.
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a
hardcover.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as a
hardcover.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as a
hardcover.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...
Also available as an
eBook.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a
hardcover.
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an
eBook.
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: eBook, 224 pages
On Sale: June 12, 2012
Price: $13.99
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with... Read more >
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: eBook, 224 pages
On Sale: June 12, 2012
Price: $13.99
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with... Read more >
Also available as a
hardcover.
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Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an
eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a
trade paperback.
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a
hardcover.
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an
eBook.
