Cooking:

Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >

Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence

Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $18.99

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >

The Great Ceviche Book, revised

Written by Douglas Rodriguez

Format: eBook, 144 pages
On Sale: July 3, 2012
Price: $11.99

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >

The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher

Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >

The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher

Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >

Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson

Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >

Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut

Format: eBook, 288 pages
On Sale: April 5, 2011
Price: $29.95

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >

Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut

Format: Trade Paperback, 288 pages
On Sale: March 29, 2011
Price: $29.95

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >

The Great Ceviche Book, revised

Written by Douglas Rodriguez

Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >

Sushi Chronicles from Hawaii
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Photographed by John Demello

Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $24.95

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and... Read more >

Sustainable Sushi
A Guide to Saving the Oceans One Bite at a Time
Written by Casson Trenor

Format: Trade Paperback, 128 pages
On Sale: January 13, 2009
Price: $15.95

Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide... Read more >

Rick Stein's Complete Seafood
A Step-by-Step Reference
Written by Rick Stein

Format: Trade Paperback, 264 pages
On Sale: April 1, 2008
Price: $27.99

Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole... Read more >

Crab
Buying, Cooking, Cracking
Written by Andrea Froncillo and Jennifer Jeffrey

Format: Hardcover, 128 pages
On Sale: October 1, 2007
Price: $14.99

There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November... Read more >

Pure Flavor
125 Fresh All-American Recipes from the Pacific Northwest
Written by Kurt Beecher Dammeier and Laura Holmes Haddad

Format: Hardcover, 256 pages
On Sale: July 31, 2007
Price: $32.50

The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare... Read more >

The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.95

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >

Field Guide to Seafood

Written by Aliza Green

Format: Trade Paperback, 384 pages
On Sale: March 1, 2007
Price: $15.95

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
 
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
 
This helpful guide offers a comprehensive... Read more >

Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence

Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >

Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson

Format: Hardcover, 144 pages
On Sale: June 1, 2005
Price: $14.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >

Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

Format: Hardcover, 248 pages
On Sale: June 1, 2005
Price: $35.00

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >

Fast Fish

Written by Hugh Carpenter and Teri Sandison

Format: Trade Paperback, 112 pages
On Sale: May 1, 2005
Price: $19.99

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals... Read more >

Sushi American Style

Written by Tracy Griffith

Format: Hardcover, 144 pages
On Sale: July 20, 2004
Price: $22.50

Everyone loves sushi, and it’s incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-find, everyday ingredients in creative, delicious combinations.

Sushi chef Tracy Griffith... Read more >

Seafood of South-East Asia
A Comprehensive Guide with Recipes
Written by Alan Davidson

Format: Trade Paperback, 368 pages
On Sale: January 23, 2004
Price: $24.95

Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson'¬?s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new... Read more >