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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello
Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello
Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as a
hardcover.
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Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Written by Matt Trappe, Frank Evans and James M. Trappe
Format: eBook, 144 pages
On Sale: January 2, 2013
Price: $11.99
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written... Read more >
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Written by Matt Trappe, Frank Evans and James M. Trappe
Format: eBook, 144 pages
On Sale: January 2, 2013
Price: $11.99
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written... Read more >
Also available as a
trade paperback.
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
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The Conscious Kitchen
The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
Written by Alexandra Zissu
Format: eBook, 224 pages
On Sale: August 1, 2012
Price: $9.99
Your everyday food choices can change the world—and make meals taste better than ever
For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource... Read more >
The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
Written by Alexandra Zissu
Format: eBook, 224 pages
On Sale: August 1, 2012
Price: $9.99
Your everyday food choices can change the world—and make meals taste better than ever
For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource... Read more >
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as a
hardcover.
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Mastering Barbecue
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines
Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines
Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Also available as a
trade paperback.
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as a
trade paperback.
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Vino Italiano Buying Guide - Revised and Updated
The Ultimate Quick Reference to the Great Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 304 pages
On Sale: July 11, 2012
Price: $10.99
From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts... Read more >
The Ultimate Quick Reference to the Great Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 304 pages
On Sale: July 11, 2012
Price: $10.99
From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts... Read more >
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: eBook, 304 pages
On Sale: May 30, 2012
Price: $9.99
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: eBook, 304 pages
On Sale: May 30, 2012
Price: $9.99
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as a
trade paperback.
Meat
A Kitchen Education
Written by James Peterson
Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
A Kitchen Education
Written by James Peterson
Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a
hardcover.
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Mrs. Lilien's Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99
Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
Written by Kelley Lilien
Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99
Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
Cooking
Written by James Peterson
Format: eBook, 560 pages
On Sale: April 10, 2012
Price: $19.99
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Written by James Peterson
Format: eBook, 560 pages
On Sale: April 10, 2012
Price: $19.99
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as a
hardcover.
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Chicken and Other Poultry: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck... Read more >
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck... Read more >
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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >
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Soups and Broths: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >
Recipes and Techniques from Cooking
Written by James Peterson
Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an
eBook.
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
Also available as a
hardcover.
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Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99
For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Written by Braiden Rex-Johnson
Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99
For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Also available as a
hardcover.
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Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Written by Jim Tarantino
Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as a
trade paperback.
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $12.99
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $12.99
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Also available as a
trade paperback.
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Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...
Read more >
Also available as an
eBook.
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Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...
Read more >
Also available as a
hardcover.
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Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine
Format: Trade Paperback, 368 pages
On Sale: November 1, 2011
Price: $27.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine
Format: Trade Paperback, 368 pages
On Sale: November 1, 2011
Price: $27.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
Also available as an
eBook.
Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine
Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine
Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
Also available as a
trade paperback.
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Larousse Wine
The World's Greatest Vines, Estates, and Regions
Written by Librairie Larousse
Format: Hardcover, 528 pages
On Sale: October 25, 2011
Price: $65.00
From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to... Read more >
The World's Greatest Vines, Estates, and Regions
Written by Librairie Larousse
Format: Hardcover, 528 pages
On Sale: October 25, 2011
Price: $65.00
From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to... Read more >
