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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an
eBook.
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a
hardcover.
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an
eBook.
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: eBook, 192 pages
On Sale: March 20, 2012
Price: $14.99
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: eBook, 192 pages
On Sale: March 20, 2012
Price: $14.99
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as a
hardcover.
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as an
eBook.
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as a
hardcover.
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Chez Panisse Pasta, Pizza, Calzone
Written by Alice Waters
Format: eBook, 224 pages
On Sale: March 30, 2011
Price: $17.99
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition.... Read more >
Written by Alice Waters
Format: eBook, 224 pages
On Sale: March 30, 2011
Price: $17.99
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition.... Read more >
Also available as a
trade paperback.
American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: eBook
On Sale: October 27, 2010
Price: $14.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: eBook
On Sale: October 27, 2010
Price: $14.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a
hardcover.
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as an
eBook.
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