Cooking:

Banzai Banquets
Party Dishes that Pack a Punch
Written by Riko Yamawaki

Format: Trade Paperback, 80 pages
On Sale: May 28, 2013
Price: $14.95

As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.

Ask anyone about catering and party meals, and... Read more >

Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >

The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee

Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >

The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee

Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >

Family-Style Meals at the Hali'Imaile General Store

Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith

Format: eBook
On Sale: November 23, 2011
Price: $18.99

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >

Sushi Chronicles from Hawaii
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Photographed by John Demello

Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $24.95

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and... Read more >

Family-Style Meals at the Hali'Imaile General Store

Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith

Format: Hardcover, 224 pages
On Sale: January 6, 2009
Price: $35.00

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >

Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

Format: Hardcover, 248 pages
On Sale: June 1, 2005
Price: $35.00

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >

Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends
Written by Stephen Siegelman

Format: Hardcover, 192 pages
On Sale: April 1, 2005
Price: $19.99

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that... Read more >