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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an
eBook.
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a
trade paperback.
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an
eBook.
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: eBook
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: eBook
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Also available as a
trade paperback.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a
hardcover.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an
eBook.
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Food and Healing
Written by Annemarie Colbin
Format: eBook, 384 pages
On Sale: January 30, 2013
Price: $11.99
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. Read more >
Written by Annemarie Colbin
Format: eBook, 384 pages
On Sale: January 30, 2013
Price: $11.99
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. Read more >
Also available as a
trade paperback.
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Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr
Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr
Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as a
trade paperback.
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Mastering Barbecue
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines
Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines
Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Also available as a
trade paperback.
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $19.99
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $19.99
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...
Also available as a
trade paperback.
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...
Also available as an
eBook.
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The Tex-Mex Grill and Backyard Barbacoa Cookbook
Written by Robb Walsh
Format: eBook, 256 pages
On Sale: December 7, 2011
Price: $15.99
Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish... Read more >
Written by Robb Walsh
Format: eBook, 256 pages
On Sale: December 7, 2011
Price: $15.99
Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish... Read more >
Also available as a
trade paperback.
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.
A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.
A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a
hardcover.
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an
eBook.
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Wood-Fired Cooking
Written by Mary Karlin
Format: eBook
On Sale: August 23, 2011
Price: $14.99
you might be menopausal if . . .
You buy your antiperspirant in six-packs. You hire a towel boy. You know the calcium content in a pitcher of piña coladas. You can pick your colon out of a lineup.
Tackling “the change of life” with bravery and a wry sense of humor... Read more >
Written by Mary Karlin
Format: eBook
On Sale: August 23, 2011
Price: $14.99
you might be menopausal if . . .
You buy your antiperspirant in six-packs. You hire a towel boy. You know the calcium content in a pitcher of piña coladas. You can pick your colon out of a lineup.
Tackling “the change of life” with bravery and a wry sense of humor... Read more >
Also available as a
hardcover.
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an
eBook.
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a
trade paperback.
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as an
eBook.
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as a
trade paperback.
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as an
eBook.
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
On Sale: April 19, 2011
Price: $14.99
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
On Sale: April 19, 2011
Price: $14.99
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as a
hardcover.
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen
Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $14.99
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen
Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $14.99
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as a
hardcover.
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The Well-Fed Backpacker
Written by June Fleming
Format: eBook, 192 pages
On Sale: February 2, 2011
Price: $11.99
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
From the Trade Paperback edition. Read more >
Written by June Fleming
Format: eBook, 192 pages
On Sale: February 2, 2011
Price: $11.99
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
From the Trade Paperback edition. Read more >
Also available as a
trade paperback.
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Bobby Flay's Grill It!
Written by Bobby Flay
Format: eBook, 288 pages
On Sale: August 24, 2010
Price: $20.99
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Written by Bobby Flay
Format: eBook, 288 pages
On Sale: August 24, 2010
Price: $20.99
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as a
hardcover.
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