3 books in Cooking - Native American
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Foods of the Southwest Indian Nations
Written by Lois Ellen Frank
Format: eBook, 208 pages
On Sale: February 20, 2013
Price: $18.99
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes... Read more >
Written by Lois Ellen Frank
Format: eBook, 208 pages
On Sale: February 20, 2013
Price: $18.99
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes... Read more >
Also available as a
hardcover.
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Foods of the Americas
Native Recipes and Traditions
Written by Smithsonian American Indian, Fernando Divina and Marlene Divina
Format: Trade Paperback, 240 pages
On Sale: June 8, 2010
Price: $28.00
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the... Read more >
Native Recipes and Traditions
Written by Smithsonian American Indian, Fernando Divina and Marlene Divina
Format: Trade Paperback, 240 pages
On Sale: June 8, 2010
Price: $28.00
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the... Read more >
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Foods of the Americas
Native Recipes and Traditions
Written by Fernando Divina and Marlene Divina
Format: Hardcover, 240 pages
On Sale: September 1, 2004
Price: $39.95
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate... Read more >
Native Recipes and Traditions
Written by Fernando Divina and Marlene Divina
Format: Hardcover, 240 pages
On Sale: September 1, 2004
Price: $39.95
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate... Read more >
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