Cooking:

The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith

Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >

The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >

The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

Format: eBook, 144 pages
On Sale: July 31, 2012
Price: $11.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a... Read more >

Tamales 101
A Beginner's Guide to Making Traditional Tamales
Written by Alice Guadalupe Tapp

Format: eBook, 208 pages
On Sale: November 30, 2011
Price: $13.99

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will... Read more >

Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid

Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >

Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid

Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >

My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson

Format: eBook, 224 pages
On Sale: June 8, 2011
Price: $15.99

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >

Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson

Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >

Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson
Photographed by Ed Anderson

Format: eBook, 128 pages
On Sale: June 7, 2011
Price: $12.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >

Simply Mexican

Written by Lourdes Castro

Format: eBook
On Sale: April 27, 2011
Price: $12.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >

Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets

Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >

Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets

Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >

La cocina de Eva
Cocina con amor para la familia y los amigos
Written by Eva Longoria

Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >

Tacos
Authentic, Festive & Flavorful
Written by Scott Wilson

Format: eBook, 112 pages
On Sale: April 5, 2011
Price: $16.95

Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and... Read more >

Tacos

Written by Mark Miller and Benjamin Hargett

Format: eBook
On Sale: February 23, 2011
Price: $16.99

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >

Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid

Format: eBook
On Sale: October 13, 2010
Price: $17.99

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >

Mexico: Una herencia de sabores

Written by Susana Palazuelos

Format: Trade Paperback, 120 pages
On Sale: October 5, 2010
Price: $45.50

The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are... Read more >

My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson

Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >

The Essential Cuisines of Mexico

Written by Diana Kennedy

Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >

México fresco
100 recetas sencillas con autentico sabor mexicano
Written by Marcela Valladolid

Format: Trade Paperback, 240 pages
On Sale: October 13, 2009
Price: $22.50

México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación

Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí. Es mexicana pero influenciada por otras culturas. Es sofisticada en su presentación pero fácil de preparar. También, mis recetas no... Read more >

Antojitos
Festive and Flavorful Mexican Appetizers
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody

Format: Hardcover, 160 pages
On Sale: October 6, 2009
Price: $22.99

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas... Read more >

Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid

Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >

Simply Mexican

Written by Lourdes Castro

Format: Hardcover, 128 pages
On Sale: April 1, 2009
Price: $24.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >

Tacos

Written by Mark Miller and Benjamin Hargett

Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >

Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse

Format: eBook, 240 pages
On Sale: December 24, 2008
Price: $16.99

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >