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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an
eBook.
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as a
hardcover.
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Primal Cuts
Cooking with America's Best Butchers, Revised & Updated Edition
Written by Marissa Guggiana
Format: Hardcover, 288 pages
On Sale: September 18, 2012
Price: $40.00
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this... Read more >
Cooking with America's Best Butchers, Revised & Updated Edition
Written by Marissa Guggiana
Format: Hardcover, 288 pages
On Sale: September 18, 2012
Price: $40.00
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this... Read more >
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as an
eBook.
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as a
hardcover.
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The Great Ribs Book
Written by Hugh Carpenter and Teri Sandison
Introduction by Hugh Carpenter
Format: eBook, 160 pages
On Sale: July 18, 2012
Price: $10.99
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals... Read more >
Written by Hugh Carpenter and Teri Sandison
Introduction by Hugh Carpenter
Format: eBook, 160 pages
On Sale: July 18, 2012
Price: $10.99
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals... Read more >
Also available as a
trade paperback.
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr
Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr
Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as a
trade paperback.
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as a
trade paperback.
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly
Format: eBook, 336 pages
On Sale: June 13, 2012
Price: $12.99
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly
Format: eBook, 336 pages
On Sale: June 13, 2012
Price: $12.99
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as a
trade paperback.
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a
hardcover.
Meat
A Kitchen Education
Written by James Peterson
Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
A Kitchen Education
Written by James Peterson
Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a
hardcover.
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Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Written by Rachael Ray
Format: eBook, 304 pages
On Sale: April 17, 2012
Price: $11.99
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the... Read more >
Great Meals for Couples or Crowds
Written by Rachael Ray
Format: eBook, 304 pages
On Sale: April 17, 2012
Price: $11.99
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the... Read more >
Also available as a
trade paperback.
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The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
On Sale: November 1, 2011
Price: $13.99
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
On Sale: November 1, 2011
Price: $13.99
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as a
hardcover.
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The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an
eBook.
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
Also available as an
eBook.
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
Also available as a
hardcover.
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...
Read more >
Also available as an
eBook.
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: eBook, 256 pages
On Sale: September 13, 2011
Price: $16.99
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what... Read more >
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: eBook, 256 pages
On Sale: September 13, 2011
Price: $16.99
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what... Read more >
Also available as a
hardcover.
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Meats and Small Game
The Foxfire Americana Library (4)
Written by Foxfire Fund, Inc.
Format: eBook, 149 pages
On Sale: September 6, 2011
Price: $2.99
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. Read more >
The Foxfire Americana Library (4)
Written by Foxfire Fund, Inc.
Format: eBook, 149 pages
On Sale: September 6, 2011
Price: $2.99
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. Read more >
Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise
Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise
Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as a
trade paperback.
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
On Sale: June 7, 2011
Price: $16.99
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
On Sale: June 7, 2011
Price: $16.99
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as an
eBook.
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro
Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as a
trade paperback.
|
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Meat
A Kitchen Education
Written by James Peterson
Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
A Kitchen Education
Written by James Peterson
Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an
eBook.
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