Cooking:

Controlling Cholesterol
Dr. Kenneth H. Cooper's Preventative Medicine Program
Written by Kenneth H. Cooper

Format: eBook, 416 pages
On Sale: March 31, 2010
Price: $7.99

This first and only authoritative mass market bestseller on cholesterol contains the most up-to-date, medically sound information on diet, nutrition, exercise and lifestyle--and their impact on coronary problems. Includes the latest information on determining a coronary risk profile, an all-new exercise program, low-cholesterol recipes and more. Read more >

The American Heart Association Low-Salt Cookbook
A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
Written by American Heart Association

Format: eBook, 384 pages
On Sale: August 26, 2009
Price: $7.99

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >

Controlling Cholesterol the Natural Way
Eat Your Way to Better Health with New Breakthrough Food Discoveries
Written by Kenneth H. Cooper and William Proctor

Format: eBook, 272 pages
On Sale: December 10, 2008
Price: $7.99

Dr. Kenneth H. Cooper's all-new plan to lower cholesterol without drugs!

The Old News: Elevated levels of cholesterol put you at risk for heart attack and stroke.

The New News: Now you can control cholesterol naturally!

Dr. Kenneth H. Cooper, a leading authority on controlling cholesterol, shares his all-new plan for balancing your blood... Read more >

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association

Format: Hardcover, 384 pages
On Sale: September 9, 2008
Price: $25.95

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >

The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.

Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95

Help Your Heart by Eating Right!

If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >

American Heart Association Low-Calorie Cookbook
More than 200 Delicious Recipes for Healthy Eating
Written by American Heart Association

Format: Trade Paperback, 352 pages
On Sale: September 14, 2004
Price: $16.99

Losing excess weight is one of the best ways to reduce your risk of heart disease, stroke, diabetes, and a number of other health problems. And while fad diets may come in and go out of fashion, the best and healthiest way to lose weight and keep it off is to... Read more >

The American Heart Association Low-Salt Cookbook
A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
Written by American Heart Association

Format: Paperback, 384 pages
On Sale: November 4, 2003
Price: $7.99

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >