Cooking:

Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein

Format: eBook, 336 pages
On Sale: May 15, 2013
Price: $15.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >

The Second Avenue Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl

Format: eBook, 256 pages
On Sale: November 6, 2012
Price: $13.99

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
        
The Second Avenue Deli Cookbook contains more than 160 of Abe... Read more >

The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff

Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >

The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff

Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >

The Art of Jewish Cooking

Written by Jennie Grossinger

Format: eBook, 220 pages
On Sale: July 2, 2012
Price: $7.99

The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them. Read more >

Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Written by David Sax

Format: eBook
On Sale: March 4, 2011
Price: $

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side

Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and... Read more >

The Children's Jewish Holiday Kitchen
70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
Written by Joan Nathan

Format: eBook, 176 pages
On Sale: January 12, 2011
Price: $13.99

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.

Here... Read more >

Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan

Format: eBook, 544 pages
On Sale: January 12, 2011
Price: $18.99

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >

Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Written by David Sax

Format: Trade Paperback, 336 pages
On Sale: December 7, 2010
Price: $

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side

Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and... Read more >

Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan

Format: eBook, 416 pages
On Sale: November 2, 2010
Price: $21.99

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.

Nathan takes us into kitchens in Paris, Alsace, and the Loire... Read more >

Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan

Format: Hardcover, 400 pages
On Sale: October 26, 2010
Price: $39.95

What is Jewish cooking in France?

That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... Read more >

Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Written by Sue Fishkoff

Format: Hardcover, 384 pages
On Sale: October 12, 2010
Price: $27.95

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification... Read more >

Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Written by Sue Fishkoff

Format: eBook, 416 pages
On Sale: October 12, 2010
Price: $13.99

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification... Read more >

Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink

Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >

Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein

Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >

Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan

Format: Hardcover, 544 pages
On Sale: August 17, 2004
Price: $35.00

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >