Cooking:

The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata

Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00

An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat

“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata

Enrico Alliata, the Duke... Read more >

The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata

Format: eBook
On Sale: March 26, 2013
Price: $40.00

An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat

“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata

Enrico Alliata, the Duke... Read more >

Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson

Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >

Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson

Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >

Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: eBook, 240 pages
On Sale: October 16, 2012
Price: $12.99

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

Read more >

SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy

Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy

Format: eBook, 304 pages
On Sale: October 16, 2012
Price: $18.99

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >

Harry's Bar Cookbook

Written by Harry Cipriani

Format: eBook, 304 pages
On Sale: June 19, 2012
Price: $19.99

There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the... Read more >

Italian Family Cooking
Like Mamma Used to Make
Written by Anne Casale

Format: eBook, 384 pages
On Sale: June 12, 2012
Price: $11.99

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.

A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to... Read more >

Pasta

Written by Carlo Middione
Photographed by Ed Anderson

Format: eBook, 112 pages
On Sale: May 23, 2012
Price: $10.99

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >

The Food Lover's Guide to Florence
With Culinary Excursions in Tuscany
Written by Emily Wise Miller

Format: eBook, 240 pages
On Sale: April 25, 2012
Price: $10.99

More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation... Read more >

Zuppe
Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott
Photographed by Annie Schlechter

Format: Hardcover, 180 pages
On Sale: April 3, 2012
Price: $18.95

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change... Read more >

The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle

Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99

The eating style proven to reduce the risk of heart attack and stroke.

Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >

Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis

Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >

Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis

Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >

The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes

Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >

The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes

Format: eBook
On Sale: March 13, 2012
Price: $15.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >

Panini

Written by Carlo Middione
Photographed by Ed Anderson

Format: eBook, 112 pages
On Sale: January 25, 2012
Price: $5.99

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured... Read more >

Everyday Pasta

Written by Giada De Laurentiis

Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $16.99

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >

Giada's Family Dinners

Written by Giada De Laurentiis

Format: eBook, 256 pages
On Sale: November 1, 2011
Price: $18.99

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >

Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali

Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali

Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...

Read more >

Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >

Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $18.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >