Cooking:

The Nepal Cookbook

Written by Association Of Nepalis In The Americas

Format: Trade Paperback, 168 pages
On Sale: February 16, 2012
Price: $14.95

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in... Read more >

Indian Vegetarian Cooking from an American Kitchen

Written by Vasantha Prasad

Format: eBook, 276 pages
On Sale: May 25, 2011
Price: $11.99

Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat... Read more >

An Invitation to Indian Cooking

Written by Madhur Jaffrey

Format: eBook, 320 pages
On Sale: May 10, 2011
Price: $12.99

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.


From the Trade Paperback edition. Read more >

An Invitation to Indian Cooking

Written by Madhur Jaffrey

Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey

Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $20.99

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >

At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey

Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >

Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey

Format: eBook, 320 pages
On Sale: December 18, 2008
Price: $11.99

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.

This... Read more >

Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey

Format: Trade Paperback, 320 pages
On Sale: October 9, 2007
Price: $15.00

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.

This... Read more >

Tibetan Cooking
Recipes For Daily Living, Celebration, And Ceremony
Written by Elizabeth Esther Kelly

Format: Trade Paperback, 120 pages
On Sale: July 30, 2007
Price: $19.95

There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West... Read more >

Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness

Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $35.00

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >