Cooking:

Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch

Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >

The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh

Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >

The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh

Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >

The Pepper Pantry: Habanero

Written by Dave DeWitt and Nancy Gerlach

Format: eBook, 96 pages
On Sale: February 27, 2013
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)... Read more >

Very Pesto

Written by Dorothy Rankin

Format: eBook, 96 pages
On Sale: January 23, 2013
Price: $6.99

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil... Read more >

The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith

Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >

The Faerie's Guide to Green Magick from the Garden

Written by Jamie Wood
Illustrated by Lisa Steinke

Format: eBook, 176 pages
On Sale: December 18, 2012
Price: $13.99

Green magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden—even if it’s just a few potted plants on a sunny windowsill—we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The “fae” (faerie) essence... Read more >

Lost Arts
A Celebration of Culinary Traditions
Written by Lynn Alley

Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >

Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch

Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >

Chipotle

Written by Dave DeWitt and Chuck Evans

Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >

Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad

Format: eBook, 260 pages
On Sale: March 20, 2012
Price: $16.99

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >

Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad

Format: Trade Paperback, 256 pages
On Sale: March 20, 2012
Price: $22.00

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >

The Best Little Marinades Cookbook

Written by Karen Adler

Format: eBook, 96 pages
On Sale: March 7, 2012
Price: $6.99

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition. Read more >

Herb Gardening from the Ground Up
Everything You Need to Know about Growing Your Favorite Herbs
Written by Sal Gilbertie and Larry Sheehan
Illustrated by Lauren Jarrett

Format: eBook, 272 pages
On Sale: January 17, 2012
Price: $12.99

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates... Read more >

Herb Gardening from the Ground Up
Everything You Need to Know about Growing Your Favorite Herbs
Written by Sal Gilbertie and Larry Sheehan
Illustrated by Lauren Jarrett

Format: Trade Paperback, 256 pages
On Sale: January 10, 2012
Price: $16.99

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground... Read more >

Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino

Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >

High Flavor, Low Labor
Reinventing Weeknight Cooking
Written by J. M. Hirsch

Format: eBook, 288 pages
On Sale: May 25, 2011
Price: $18.99

REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >

An Invitation to Indian Cooking

Written by Madhur Jaffrey

Format: eBook, 320 pages
On Sale: May 10, 2011
Price: $12.99

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.


From the Trade Paperback edition. Read more >

An Invitation to Indian Cooking

Written by Madhur Jaffrey

Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

Read more >

The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens

Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >

The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens

Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >

Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman

Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >

High Flavor, Low Labor
Reinventing Weeknight Cooking
Written by J. M. Hirsch

Format: Trade Paperback, 288 pages
On Sale: September 7, 2010
Price: $24.00

REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >

The Faerie's Guide to Green Magick from the Garden

Written by Jamie Wood
Illustrated by Lisa Steinke

Format: Trade Paperback, 176 pages
On Sale: July 20, 2010
Price: $17.99

Green magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden—even if it’s just a few potted plants on a sunny windowsill—we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The “fae” (faerie) essence... Read more >

The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall

Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance... Read more >