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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as an
eBook.
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as a
hardcover.
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler
Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll... Read more >
A Parody in a Cookbook
Written by F.L. Fowler
Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll... Read more >
Also available as an
eBook.
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler
Format: eBook, 160 pages
On Sale: November 13, 2012
Price: $11.99
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll... Read more >
A Parody in a Cookbook
Written by F.L. Fowler
Format: eBook, 160 pages
On Sale: November 13, 2012
Price: $11.99
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll... Read more >
Also available as a
hardcover.
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The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls
Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls
Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Also available as a
hardcover.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as a
hardcover.
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Also available as an
eBook.
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a
hardcover.
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as an
eBook.
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as a
hardcover.
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
A Year in Recipes
Written by Sophie Dahl
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
Also available as an
eBook.
Very Fond of Food
A Year in Recipes
Written by Sophie Dahl
Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
A Year in Recipes
Written by Sophie Dahl
Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
Also available as a
hardcover.
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Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $16.99
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition. Read more >
Written by Alice Waters
Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $16.99
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition. Read more >
Also available as a
trade paperback.
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The Inn at Little Washington Cookbook
A Consuming Passion
Written by Patrick O'Connell
Format: eBook, 208 pages
On Sale: November 2, 2011
Price: $19.99
This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with... Read more >
A Consuming Passion
Written by Patrick O'Connell
Format: eBook, 208 pages
On Sale: November 2, 2011
Price: $19.99
This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with... Read more >
Also available as a
hardcover.
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a
hardcover.
|
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00
Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00
Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an
eBook.
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
Also available as a
hardcover.
|
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: September 20, 2011
Price: $35.00
In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down... Read more >
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: September 20, 2011
Price: $35.00
In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down... Read more >
Also available as an
eBook.
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise
Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise
Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as a
trade paperback.
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High Flavor, Low Labor
Reinventing Weeknight Cooking
Written by J. M. Hirsch
Format: eBook, 288 pages
On Sale: May 25, 2011
Price: $18.99
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >
Reinventing Weeknight Cooking
Written by J. M. Hirsch
Format: eBook, 288 pages
On Sale: May 25, 2011
Price: $18.99
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >
Also available as a
trade paperback.
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: eBook
On Sale: May 11, 2011
Price: $14.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: eBook
On Sale: May 11, 2011
Price: $14.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as a
trade paperback.
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On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz
Format: Trade Paperback, 184 pages
On Sale: May 3, 2011
Price: $16.95
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:
• deep-fried mac 'n' cheese
&bull... Read more >
80 Party-Perfect Recipes
Written by Matt Armendariz
Format: Trade Paperback, 184 pages
On Sale: May 3, 2011
Price: $16.95
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:
• deep-fried mac 'n' cheese
&bull... Read more >
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The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong
Format: eBook
On Sale: March 2, 2011
Price: $16.99
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong
Format: eBook
On Sale: March 2, 2011
Price: $16.99
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
Also available as a
trade paperback.
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