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The Great Tomato Book
Written by Joan Nielson
Format: eBook, 160 pages
On Sale: June 25, 2013
Price: $10.99
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With... Read more >
Written by Joan Nielson
Format: eBook, 160 pages
On Sale: June 25, 2013
Price: $10.99
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With... Read more >
Also available as a
trade paperback.
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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing heirloom peaches—which...
Also available as an
eBook.
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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: eBook, 176 pages
On Sale: June 11, 2013
Price: $12.99
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing... Read more >
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: eBook, 176 pages
On Sale: June 11, 2013
Price: $12.99
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing... Read more >
Also available as a
hardcover.
Pomegranates
70 Celebratory Recipes
Written by Ann Kleinberg
Format: eBook, 112 pages
On Sale: January 2, 2013
Price: $10.99
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and... Read more >
70 Celebratory Recipes
Written by Ann Kleinberg
Format: eBook, 112 pages
On Sale: January 2, 2013
Price: $10.99
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and... Read more >
Also available as a
trade paperback.
The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as a
trade paperback.
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The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as an
eBook.
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Also available as an
eBook.
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Also available as a
hardcover.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an
eBook.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a
hardcover.
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Ripe
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an
eBook.
Ripe
A Cook in the Orchard
Written by Nigel Slater
Format: eBook, 600 pages
On Sale: April 10, 2012
Price: $19.99
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is... Read more >
A Cook in the Orchard
Written by Nigel Slater
Format: eBook, 600 pages
On Sale: April 10, 2012
Price: $19.99
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is... Read more >
Also available as a
hardcover.
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: eBook, 288 pages
On Sale: November 9, 2011
Price: $9.99
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: eBook, 288 pages
On Sale: November 9, 2011
Price: $9.99
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as a
trade paperback.
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Berries: Farmstand Favorites
Over 75 Farm-Fresh Recipes
Edited by Anna Krusinski
Contribution by Jo Brielyn
Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $9.50
Discover New and Fun Ways to Cook with Berries!
Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find... Read more >
Over 75 Farm-Fresh Recipes
Edited by Anna Krusinski
Contribution by Jo Brielyn
Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $9.50
Discover New and Fun Ways to Cook with Berries!
Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find... Read more >
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Very Cranberry
Written by Jennifer Trainer Thompson
Format: eBook, 96 pages
On Sale: March 30, 2011
Price: $2.99
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam... Read more >
Written by Jennifer Trainer Thompson
Format: eBook, 96 pages
On Sale: March 30, 2011
Price: $2.99
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam... Read more >
Also available as a
trade paperback.
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Very Blueberry
Written by Jennifer Trainer Thompson
Format: eBook, 96 pages
On Sale: March 23, 2011
Price: $6.99
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit.
Very... Read more >
Written by Jennifer Trainer Thompson
Format: eBook, 96 pages
On Sale: March 23, 2011
Price: $6.99
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit.
Very... Read more >
Also available as a
trade paperback.
|
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Farmstand Favorites: Apples
Over 75 Farm-Fresh Recipes
Edited by June Eding
Contribution by Jo Brielyn
Format: Trade Paperback, 112 pages
On Sale: November 16, 2010
Price: $5.95
Delight in the Delicious Bounty of the Apple Harvest!
Farmstand Favorites: Apples highlights one of the most recognizable fruits from local farmers markets—apples. From tart Honeycrisp to sweet Red Delicious, apples are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find delicious and simple... Read more >
Over 75 Farm-Fresh Recipes
Edited by June Eding
Contribution by Jo Brielyn
Format: Trade Paperback, 112 pages
On Sale: November 16, 2010
Price: $5.95
Delight in the Delicious Bounty of the Apple Harvest!
Farmstand Favorites: Apples highlights one of the most recognizable fruits from local farmers markets—apples. From tart Honeycrisp to sweet Red Delicious, apples are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find delicious and simple... Read more >
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: eBook
On Sale: October 20, 2010
Price: $12.99
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: eBook
On Sale: October 20, 2010
Price: $12.99
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Also available as a
hardcover.
|
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An Apple Harvest
Recipes and Orchard Lore
Written by Frank Browning and Sharon Silva
Format: Trade Paperback, 160 pages
On Sale: August 17, 2010
Price: $16.99
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma... Read more >
Recipes and Orchard Lore
Written by Frank Browning and Sharon Silva
Format: Trade Paperback, 160 pages
On Sale: August 17, 2010
Price: $16.99
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma... Read more >
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Also available as an
eBook.
|
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
|
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Very Blueberry
Written by Jennifer Trainer Thompson
Format: Trade Paperback, 96 pages
On Sale: May 1, 2005
Price: $6.99
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit.
Very... Read more >
Written by Jennifer Trainer Thompson
Format: Trade Paperback, 96 pages
On Sale: May 1, 2005
Price: $6.99
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit.
Very... Read more >
Also available as an
eBook.
|
||||
Pomegranates
70 Celebratory Recipes
Written by Ann Kleinberg
Format: Trade Paperback, 112 pages
On Sale: September 1, 2004
Price: $14.99
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and... Read more >
70 Celebratory Recipes
Written by Ann Kleinberg
Format: Trade Paperback, 112 pages
On Sale: September 1, 2004
Price: $14.99
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and... Read more >
Also available as an
eBook.
|
||||
Field Guide to Produce
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
|
||||
Very Cranberry
Written by Jennifer Trainer Thompson
Format: Trade Paperback, 96 pages
On Sale: November 7, 2003
Price: $6.99
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam... Read more >
Written by Jennifer Trainer Thompson
Format: Trade Paperback, 96 pages
On Sale: November 7, 2003
Price: $6.99
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam... Read more >
Also available as an
eBook.
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