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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a
hardcover.
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The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: Trade Paperback, 336 pages
On Sale: August 21, 2012
Price: $15.95
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: Trade Paperback, 336 pages
On Sale: August 21, 2012
Price: $15.95
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating’s deeper truths.
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as...
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Mastering the Art of French Cooking, Volume 2
Written by Julia Child
Format: eBook, 648 pages
On Sale: April 3, 2012
Price: $23.99
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued... Read more >
Written by Julia Child
Format: eBook, 648 pages
On Sale: April 3, 2012
Price: $23.99
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued... Read more >
Also available as a
hardcover and a
trade paperback.
Balzac's Omelette
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein
Format: eBook, 200 pages
On Sale: February 14, 2012
Price: $19.95
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein
Format: eBook, 200 pages
On Sale: February 14, 2012
Price: $19.95
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
Also available as a
hardcover.
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La Tartine Gourmande
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: eBook, 256 pages
On Sale: November 15, 2011
Price: $19.99
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: eBook, 256 pages
On Sale: November 15, 2011
Price: $19.99
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as a
hardcover.
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an
eBook.
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The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: Hardcover, 320 pages
On Sale: October 25, 2011
Price: $25.95
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a... Read more >
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: Hardcover, 320 pages
On Sale: October 25, 2011
Price: $25.95
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a... Read more >
Also available as an
eBook and a
trade paperback.
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The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: eBook, 320 pages
On Sale: October 25, 2011
Price: $13.99
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a... Read more >
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: eBook, 320 pages
On Sale: October 25, 2011
Price: $13.99
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a... Read more >
Also available as a
hardcover and a
trade paperback.
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
Also available as an
eBook.
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
Also available as a
hardcover.
|
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Balzac's Omelette
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein
Format: Hardcover, 256 pages
On Sale: October 11, 2011
Price: $19.95
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein
Format: Hardcover, 256 pages
On Sale: October 11, 2011
Price: $19.95
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
Also available as an
eBook.
|
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Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
On Sale: October 5, 2011
Price: $19.99
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
On Sale: October 5, 2011
Price: $19.99
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
Also available as a
trade paperback.
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Rotis
Roasts for Every Day of the Week
Written by Stephane Reynaud
Photographed by Frederic Lucano
Translated by Melissa McMahon
Format: Hardcover, 168 pages
On Sale: October 4, 2011
Price: $29.95
From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes
Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.
Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty... Read more >
Roasts for Every Day of the Week
Written by Stephane Reynaud
Photographed by Frederic Lucano
Translated by Melissa McMahon
Format: Hardcover, 168 pages
On Sale: October 4, 2011
Price: $29.95
From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes
Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.
Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty... Read more >
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli
Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli
Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
Also available as a
trade paperback.
|
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli
Format: Trade Paperback, 456 pages
On Sale: March 15, 2011
Price: $22.00
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a... Read more >
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli
Format: Trade Paperback, 456 pages
On Sale: March 15, 2011
Price: $22.00
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a... Read more >
Also available as an
eBook.
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Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan
Format: eBook, 416 pages
On Sale: November 2, 2010
Price: $21.99
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.
Nathan takes us into kitchens in Paris, Alsace, and the Loire... Read more >
My Search for Jewish Cooking in France
Written by Joan Nathan
Format: eBook, 416 pages
On Sale: November 2, 2010
Price: $21.99
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.
Nathan takes us into kitchens in Paris, Alsace, and the Loire... Read more >
Also available as a
hardcover.
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Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan
Format: Hardcover, 400 pages
On Sale: October 26, 2010
Price: $39.95
What is Jewish cooking in France?
That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... Read more >
My Search for Jewish Cooking in France
Written by Joan Nathan
Format: Hardcover, 400 pages
On Sale: October 26, 2010
Price: $39.95
What is Jewish cooking in France?
That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... Read more >
Also available as an
eBook.
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Saucier's Apprentice
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: September 22, 2010
Price: $14.99
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique... Read more >
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: September 22, 2010
Price: $14.99
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique... Read more >
Also available as a
hardcover.
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When French Women Cook
A Gastronomic Memoir with Over 250 Recipes
Written by Madeleine Kamman
Format: Trade Paperback, 384 pages
On Sale: August 10, 2010
Price: $15.99
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each... Read more >
A Gastronomic Memoir with Over 250 Recipes
Written by Madeleine Kamman
Format: Trade Paperback, 384 pages
On Sale: August 10, 2010
Price: $15.99
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each... Read more >
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Julia's Kitchen Wisdom
Written by Julia Child
Format: eBook
On Sale: January 19, 2010
Price: $13.99
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Written by Julia Child
Format: eBook
On Sale: January 19, 2010
Price: $13.99
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as a
hardcover and a
trade paperback.
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The Way To Cook DVD
Written by Julia Child
Format: Video, 96 pages
On Sale: December 8, 2009
Price: $24.95
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a... Read more >
Written by Julia Child
Format: Video, 96 pages
On Sale: December 8, 2009
Price: $24.95
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a... Read more >
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Mastering the Art of French Cooking Boxed Set
Volumes 1 and 2
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Boxed Set
On Sale: December 1, 2009
Price: $89.95
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524... Read more >
Volumes 1 and 2
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Boxed Set
On Sale: December 1, 2009
Price: $89.95
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524... Read more >
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
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Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Written by Peter Mayle and Gerard Auzet
Format: eBook, 112 pages
On Sale: April 2, 2009
Price: $10.99
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle... Read more >
Breadmaking Secrets, Tips, and Recipes
Written by Peter Mayle and Gerard Auzet
Format: eBook, 112 pages
On Sale: April 2, 2009
Price: $10.99
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle... Read more >
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