Cooking:

Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin

Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin

Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $13.99

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

Read more >

Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay

Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay

Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

Read more >

Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman

Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >

Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman

Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >

Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri

Format: eBook
On Sale: October 25, 2011
Price: $11.99

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >

Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri

Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >

Lorena Garcia's New Latin Classics
Fresh Ideas for Favorite Dishes
Written by Lorena Garcia and Raquel Pelzel

Format: eBook, 256 pages
On Sale: September 27, 2011
Price: $16.99

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every... Read more >

Lorena Garcia's New Latin Classics
Fresh Ideas for Favorite Dishes
Written by Lorena Garcia and Raquel Pelzel

Format: Hardcover, 256 pages
On Sale: September 27, 2011
Price: $32.50

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every... Read more >

The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift

Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >

The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift

Format: Hardcover, 352 pages
On Sale: September 20, 2011
Price: $35.00

In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down... Read more >

Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse

Format: eBook, 208 pages
On Sale: April 26, 2011
Price: $15.99

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse

Format: Trade Paperback, 208 pages
On Sale: April 19, 2011
Price: $20.00

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >

The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens

Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >

The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens

Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >

The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer

Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99

From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >

Delicioso
Una colección de mis recetas favoritas con sabor latino
Written by Ingrid Hoffmann

Format: Hardcover, 256 pages
On Sale: November 11, 2008
Price: $29.50

La estrella culinaria del Food Network y Galavision/Univision nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace... Read more >

The Art of Mexican Cooking

Written by Diana Kennedy

Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >

Workin' More Kitchen Sessions with Charlie Trotter

Written by Charlie Trotter and Sari Zernich
Photographed by Paul Elledge

Format: Hardcover, 224 pages
On Sale: September 1, 2004
Price: $39.95

In 1956, Miles Davis'¬?s legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin'¬? with the Miles Davis Quintet, are among the most influential in the jazz canon. Just over 30 years later, chef Charlie Trotter began staging his own nightly sessions, bringing... Read more >

Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness

Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $35.00

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >