Cooking:

Fondue

Written by Lenny Rice and Brigid Callinan

Format: eBook
On Sale: April 25, 2012
Price: $8.99

Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl... Read more >

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson

Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >

The Best Little BBQ Sauces Cookbook

Written by Karen Adler

Format: eBook, 96 pages
On Sale: March 14, 2012
Price: $4.99

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.


From the Trade Paperback edition. Read more >

The Best Little Marinades Cookbook

Written by Karen Adler

Format: eBook, 96 pages
On Sale: March 7, 2012
Price: $6.99

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition. Read more >

Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino

Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >

Very Salad Dressing

Written by Teresa Burns

Format: eBook, 96 pages
On Sale: November 16, 2011
Price: $6.99

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.


From the Trade Paperback edition. Read more >

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly

Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >

The Spice Merchant's Daughter
Recipes and Simple Spice Blends for the American Kitchen
Written by Christina Arokiasamy

Format: Hardcover, 240 pages
On Sale: August 5, 2008
Price: $29.95

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.

Growing up enveloped in the... Read more >

Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino

Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >

Very Salad Dressing

Written by Teresa Burns

Format: Trade Paperback, 96 pages
On Sale: July 29, 2004
Price: $6.99

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. Read more >