32 books in Cooking - Confectionery
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an
eBook.
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a
hardcover.
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Gummy Fun
Written by Hisako Ogita
Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita's Gummi Fun... Read more >
Written by Hisako Ogita
Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita's Gummi Fun... Read more >
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Also available as an
eBook.
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: eBook, 224 pages
On Sale: April 16, 2013
Price: $13.99
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: eBook, 224 pages
On Sale: April 16, 2013
Price: $13.99
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Also available as a
hardcover.
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Truffles, Candies, and Confections
Techniques and Recipes for Candymaking
Written by Carole Bloom
Format: eBook, 240 pages
On Sale: December 4, 2012
Price: $13.99
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating... Read more >
Techniques and Recipes for Candymaking
Written by Carole Bloom
Format: eBook, 240 pages
On Sale: December 4, 2012
Price: $13.99
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating... Read more >
Also available as a
trade paperback.
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an
eBook.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a
hardcover.
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an
eBook.
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My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: eBook, 224 pages
On Sale: June 8, 2011
Price: $15.99
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: eBook, 224 pages
On Sale: June 8, 2011
Price: $15.99
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as a
hardcover.
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Ice Cream
A History
Written by Ivan Day
Format: Trade Paperback, 64 pages
On Sale: February 15, 2011
Price: $9.95
Ice cream has been served in Britain since the seventeenth century. Tt has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of... Read more >
A History
Written by Ivan Day
Format: Trade Paperback, 64 pages
On Sale: February 15, 2011
Price: $9.95
Ice cream has been served in Britain since the seventeenth century. Tt has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of... Read more >
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: eBook
On Sale: October 27, 2010
Price: $12.99
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: eBook
On Sale: October 27, 2010
Price: $12.99
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as a
hardcover.
|
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Sweet Chic
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: Hardcover, 208 pages
On Sale: October 26, 2010
Price: $28.00
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: Hardcover, 208 pages
On Sale: October 26, 2010
Price: $28.00
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Also available as an
eBook.
|
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Sweet Chic
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: eBook
On Sale: October 26, 2010
Price: $14.99
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: eBook
On Sale: October 26, 2010
Price: $14.99
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Also available as a
hardcover.
|
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Dylan's Candy Bar
Unwrap Your Sweet Life
Written by Dylan Lauren
Format: Hardcover, 224 pages
On Sale: October 5, 2010
Price: $35.00
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive... Read more >
Unwrap Your Sweet Life
Written by Dylan Lauren
Format: Hardcover, 224 pages
On Sale: October 5, 2010
Price: $35.00
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive... Read more >
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: eBook, 288 pages
On Sale: October 5, 2010
Price: $15.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: eBook, 288 pages
On Sale: October 5, 2010
Price: $15.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as a
hardcover and a
trade paperback.
|
||||
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as an
eBook.
|
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Simply Spectacular Cakes
Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen
Format: Hardcover, 144 pages
On Sale: April 13, 2010
Price: $30.00
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the... Read more >
Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen
Format: Hardcover, 144 pages
On Sale: April 13, 2010
Price: $30.00
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the... Read more >
|
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Hardcover, 288 pages
On Sale: April 6, 2010
Price: $35.00
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Hardcover, 288 pages
On Sale: April 6, 2010
Price: $35.00
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an
eBook and a
trade paperback.
|
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Field Guide to Candy
Written by Anita Chu
Photographed by Tucker + Hosler
Format: Trade Paperback, 352 pages
On Sale: August 1, 2009
Price: $15.95
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
Written by Anita Chu
Photographed by Tucker + Hosler
Format: Trade Paperback, 352 pages
On Sale: August 1, 2009
Price: $15.95
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
|
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an
eBook.
|
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Desserts
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
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Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Also available as an
eBook.
|
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The Gingerbread Architect
Recipes and Blueprints for Twelve Classic American Homes
Written by Susan Matheson and Lauren Chattman
Format: Hardcover, 144 pages
On Sale: October 21, 2008
Price: $22.50
What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread.
Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler... Read more >
Recipes and Blueprints for Twelve Classic American Homes
Written by Susan Matheson and Lauren Chattman
Format: Hardcover, 144 pages
On Sale: October 21, 2008
Price: $22.50
What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread.
Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler... Read more >
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