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Chocolate
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson
Format: eBook, 96 pages
On Sale: February 19, 2013
Price: $7.95
Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.
This new book charts the history of chocolate manufacture, marketing and... Read more >
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson
Format: eBook, 96 pages
On Sale: February 19, 2013
Price: $7.95
Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.
This new book charts the history of chocolate manufacture, marketing and... Read more >
Also available as a
trade paperback.
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Mocha
Written by Michael Turback
Photographed by Leo Gong
Format: eBook, 144 pages
On Sale: February 13, 2013
Price: $8.99
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Written by Michael Turback
Photographed by Leo Gong
Format: eBook, 144 pages
On Sale: February 13, 2013
Price: $8.99
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Also available as a
trade paperback.
Hot Chocolate
Written by Michael Turback
Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Written by Michael Turback
Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Also available as a
trade paperback.
Naked Chocolate
The Astonishing Truth About the World's Greatest Food
Written by David Wolfe and Shazzie
Format: eBook, 256 pages
On Sale: January 10, 2012
Price: $18.95
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its... Read more >
The Astonishing Truth About the World's Greatest Food
Written by David Wolfe and Shazzie
Format: eBook, 256 pages
On Sale: January 10, 2012
Price: $18.95
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its... Read more >
Also available as a
trade paperback.
|
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Chocolate
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson
Format: Trade Paperback, 96 pages
On Sale: October 18, 2011
Price: $15.95
Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.
This new book charts the history of chocolate manufacture, marketing and... Read more >
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson
Format: Trade Paperback, 96 pages
On Sale: October 18, 2011
Price: $15.95
Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.
This new book charts the history of chocolate manufacture, marketing and... Read more >
Also available as an
eBook.
|
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The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: eBook
On Sale: July 27, 2011
Price: $12.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: eBook
On Sale: July 27, 2011
Price: $12.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
Also available as a
trade paperback.
|
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The New Taste of Chocolate
A Cultural & Natural History of Cacao with Recipes
Written by Maricel E. Presilla
Format: Hardcover, 256 pages
On Sale: November 24, 2009
Price: $35.00
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of... Read more >
A Cultural & Natural History of Cacao with Recipes
Written by Maricel E. Presilla
Format: Hardcover, 256 pages
On Sale: November 24, 2009
Price: $35.00
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of... Read more >
Also available as a
hardcover.
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Chocolate Bliss
Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Written by Susie Norris
Format: Hardcover, 160 pages
On Sale: October 20, 2009
Price: $16.99
Need more chocolate in your life?
CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body... Read more >
Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Written by Susie Norris
Format: Hardcover, 160 pages
On Sale: October 20, 2009
Price: $16.99
Need more chocolate in your life?
CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body... Read more >
Also available as an
eBook.
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Chocolate#A Healthy Passion
Written by Shara Aaron
Format: Hardcover, 209 pages
On Sale: September 23, 2008
Price: $19.99
The world loves chocolate and chances are you do too. This enjoyable book will serve to deepen your love and also your understanding of chocolate. After reading this pleasurable and educational account by two leading dieticians, you will agree that chocolate is much more than simply a treat. You will discover... Read more >
Written by Shara Aaron
Format: Hardcover, 209 pages
On Sale: September 23, 2008
Price: $19.99
The world loves chocolate and chances are you do too. This enjoyable book will serve to deepen your love and also your understanding of chocolate. After reading this pleasurable and educational account by two leading dieticians, you will agree that chocolate is much more than simply a treat. You will discover... Read more >
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The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
|
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Mocha
Written by Michael Turback
Photographed by Leo Gong
Format: Trade Paperback, 144 pages
On Sale: October 1, 2007
Price: $9.95
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Written by Michael Turback
Photographed by Leo Gong
Format: Trade Paperback, 144 pages
On Sale: October 1, 2007
Price: $9.95
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Also available as an
eBook.
|
||||
Hot Chocolate
Written by Michael Turback
Format: Trade Paperback, 160 pages
On Sale: September 1, 2005
Price: $9.95
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Written by Michael Turback
Format: Trade Paperback, 160 pages
On Sale: September 1, 2005
Price: $9.95
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Also available as an
eBook.
|
||||
Naked Chocolate
The Astonishing Truth About the World's Greatest Food
Written by David Wolfe and Shazzie
Format: Trade Paperback, 256 pages
On Sale: February 1, 2005
Price: $24.95
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its... Read more >
The Astonishing Truth About the World's Greatest Food
Written by David Wolfe and Shazzie
Format: Trade Paperback, 256 pages
On Sale: February 1, 2005
Price: $24.95
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its... Read more >
Also available as an
eBook.
|
||||
The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: Trade Paperback, 176 pages
On Sale: April 15, 2004
Price: $16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: Trade Paperback, 176 pages
On Sale: April 15, 2004
Price: $16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
Also available as an
eBook.
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