Cooking:

Cooking Well: Healthy Chinese
Over 125 Easy & Delicious Recipes
Written by David Wang, Wang Renxiang and Jo Brielyn

Format: Trade Paperback, 240 pages
On Sale: February 26, 2013
Price: $12.50

Enjoy a healthy, balanced diet with authentic Chinese cuisine!

The artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing... Read more >

The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan

Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >

The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan

Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >

A Spoonful of Ginger
Irresistible, Health-Giving Recipes from Asian Kitchens
Written by Nina Simonds

Format: Trade Paperback, 336 pages
On Sale: April 12, 2011
Price: $18.95

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like...

Read more >

A Spoonful of Ginger

Written by Nina Simonds

Format: eBook
On Sale: April 12, 2011
Price: $16.99

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

The emphasis is on... Read more >

Iron Chef Chen's Knockout Chinese

Written by Chen Kenichi

Format: Trade Paperback, 112 pages
On Sale: May 26, 2009
Price: $19.95

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:

Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings

Dining for One:
Egg soba noodles / Fried pork over rice / Spicy... Read more >

A Tradition of Soup
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan

Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >

The Seventh Daughter
My Culinary Journey from Beijing to San Francisco
Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch

Format: Hardcover, 256 pages
On Sale: October 1, 2007
Price: $35.00

A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic... Read more >