4 books in Cooking - Caribbean & West Indian
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as a
trade paperback.
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz
Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00
JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz
Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00
JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an
eBook.
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||||
Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as an
eBook.
|
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Island Cooking
Recipes from the Caribbean
Written by Dunstan A. Harris
Format: Trade Paperback, 176 pages
On Sale: June 24, 2003
Price: $14.95
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native... Read more >
Recipes from the Caribbean
Written by Dunstan A. Harris
Format: Trade Paperback, 176 pages
On Sale: June 24, 2003
Price: $14.95
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native... Read more >
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