Cooking:

The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
 
The Masumoto family’s amazing heirloom peaches—which...

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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

Format: eBook, 176 pages
On Sale: June 11, 2013
Price: $12.99

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
 
The Masumoto family’s amazing... Read more >

Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
Written by Karen Solomon

Format: eBook, 30 pages
On Sale: March 19, 2013
Price: $2.99

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
 
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array...

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Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
Written by Karen Solomon

Format: eBook, 30 pages
On Sale: December 18, 2012
Price: $2.99

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled...

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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov

Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov

Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.

Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...

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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff

Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >

The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff

Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >

The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski

Format: Trade Paperback, 128 pages
On Sale: August 28, 2012
Price: $5.95

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the... Read more >

The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy

Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >

The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy

Format: eBook, 256 pages
On Sale: April 3, 2012
Price: $15.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning... Read more >

Pickling and Preserving
The Foxfire Americana Library (3)
Written by Foxfire Fund, Inc.

Format: eBook, 160 pages
On Sale: September 6, 2011
Price: $3.99

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
 
Recipes include:
 
Watermelon... Read more >

Can It, Bottle It, Smoke It
And Other Kitchen Projects
Written by Karen Solomon

Format: eBook, 160 pages
On Sale: July 5, 2011
Price: $14.99

Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? 

Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to...

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Can It, Bottle It, Smoke It
And Other Kitchen Projects
Written by Karen Solomon

Format: Hardcover, 160 pages
On Sale: July 5, 2011
Price: $24.99

Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? 

Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to...

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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather

Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather

Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

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Cooking in the Moment
A Year of Seasonal Recipes
Written by Andrea Reusing

Format: Hardcover, 272 pages
On Sale: April 5, 2011
Price: $35.00

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >

Cooking in the Moment

Written by Andrea Reusing

Format: eBook, 272 pages
On Sale: April 5, 2011
Price: $18.99

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >

Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone

Format: eBook
On Sale: October 27, 2010
Price: $18.99

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30... Read more >

The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall

Format: eBook, 216 pages
On Sale: October 5, 2010
Price: $11.99

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance... Read more >

The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall

Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance... Read more >

Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Written by Carla Emery

Format: eBook, 208 pages
On Sale: June 1, 2010
Price: $16.95

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who... Read more >

Canning and Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Written by Carla Emery

Format: Trade Paperback, 208 pages
On Sale: July 7, 2009
Price: $16.95

Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to... Read more >

Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone

Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30... Read more >

Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon

Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >