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More than 150 Diverse and Delicious Recipes Celebrating Ontario
Edited by Jennifer Bain
Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
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More than 150 Diverse and Delicious Recipes Celebrating Ontario
Written by Jennifer Bain
Format: eBook, 288 pages
On Sale: April 2, 2013
Price: $14.99
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
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Top 100 Wines Under $20
Written by James Nevison
Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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Top 100 Wines Under $20
Written by James Nevison
Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...
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100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Written by Sharon Hapton
Illustrated by Pierre A. Lamielle
Format: eBook, 192 pages
On Sale: October 2, 2012
Price: $14.99
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...
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The Portable Expert
Written by Davin de Kergommeaux
Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
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The Portable Expert
Written by Davin de Kergommeaux
Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $11.99
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
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A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
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A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
