Cooking:

Extreme Cakeovers
Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

Format: Trade Paperback, 208 pages
On Sale: July 9, 2013
Price: $17.99

Wanted: Must love candy, cookies, frosting, and fun. No experience required!
Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good... Read more >

Extreme Cakeovers
Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

Format: eBook, 208 pages
On Sale: July 9, 2013
Price: $11.99

Wanted: Must love candy, cookies, frosting, and fun. No experience required!
Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good... Read more >

Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based... Read more >

Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

Format: eBook, 224 pages
On Sale: April 16, 2013
Price: $13.99

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based... Read more >

Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >

Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >

Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >

Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

Format: eBook, 256 pages
On Sale: October 25, 2011
Price: $18.99

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >

Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

Format: eBook
On Sale: May 4, 2011
Price: $14.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >

The Whimsical Bakehouse
Fun-to-Make Cakes That Taste as Good as They Look
Written by Kaye Hansen
Foreword by Meredith Vieira

Format: eBook, 160 pages
On Sale: October 27, 2010
Price: $11.99

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at... Read more >

Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >

Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone

Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Mix, Bake, Buzz!
 
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
 
     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >

Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Format: eBook, 128 pages
On Sale: June 1, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >

Simply Spectacular Cakes
Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen

Format: Hardcover, 144 pages
On Sale: April 13, 2010
Price: $30.00

Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the... Read more >

Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >

Great Coffee Cakes, Sticky Buns, Muffins & More
200 Anytime Treats and Special Sweets for Morning to Midnight
Written by Carole Walter

Format: Hardcover, 416 pages
On Sale: October 16, 2007
Price: $35.00

With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast... Read more >

The Twinkies Cookbook
An Inventive and Unexpected Recipe Collection
Written by Hostess

Format: Hardcover, 112 pages
On Sale: May 1, 2006
Price: $12.99

As part of Twinkies' seventy-fifth anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly fifty of these unexpected creations-both sweet and... Read more >

Pretty Party Cakes
Sweet and Stylish Cakes and Cookies for All Occasions
Written by Peggy Porschen

Format: Hardcover, 144 pages
On Sale: April 11, 2006
Price: $30.00

A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous... Read more >