Cooking:

Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe

Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh

Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh

Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe

Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $18.99

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >

Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe

Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe

Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >

The Heaven on Seven Cookbook
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers

Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet... Read more >

Big Easy Cocktails
Jazzy Drinks and Savory Bites from New Orleans
Written by Jimmy Bannos and John Demers

Format: Trade Paperback, 144 pages
On Sale: January 25, 2006
Price: $15.95

Cock‚Ä¢tail (kŏk'tāl') n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep... Read more >