Cooking:

The Barefoot Contessa Cookbook

Written by Ina Garten

Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >

Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Format: Hardcover, 224 pages
On Sale: October 2, 2012
Price: $27.50

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >

Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Format: eBook, 224 pages
On Sale: October 2, 2012
Price: $14.99

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >

The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado

Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >

The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado

Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >

Gale Gand's Brunch!
100 Fantastic Recipes for the Weekend's Best Meal
Written by Gale Gand and Christie Matheson

Format: eBook, 208 pages
On Sale: June 6, 2012
Price: $14.99

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in... Read more >

Bubby's Brunch Cookbook
Recipes and Menus from New York's Favorite Comfort Food Restaurant
Written by Ron Silver and Rosemary Black

Format: eBook, 320 pages
On Sale: April 19, 2011
Price: $15.99

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant... Read more >

Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis

Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $20.99

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >

Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis

Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >

Bubby's Brunch Cookbook
Recipes and Menus from New York's Favorite Comfort Food Restaurant
Written by Ron Silver and Rosemary Black

Format: Hardcover, 336 pages
On Sale: October 20, 2009
Price: $30.00

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant... Read more >

The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Written by Piper Davis and Ellen Jackson

Format: Hardcover, 208 pages
On Sale: October 6, 2009
Price: $30.00

Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers... Read more >

Gale Gand's Brunch!
100 Fantastic Recipes for the Weekend's Best Meal
Written by Gale Gand and Christie Matheson

Format: Hardcover, 208 pages
On Sale: April 7, 2009
Price: $27.50

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in... Read more >

Relaxed Cooking with Curtis Stone
Recipes to Put You in My Favorite Mood
Written by Curtis Stone

Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >

Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith

Format: Trade Paperback, 208 pages
On Sale: October 1, 2006
Price: $19.95

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >