Cooking:

Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth

Format: eBook
On Sale: March 26, 2013
Price: $14.99

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >

Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth

Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >

More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier

Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >

More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier

Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >

Funny Food
365 Fun, Healthy, Silly, Creative Breakfasts
Written by Bill Wurtzel and Claire Wurtzel

Format: Hardcover, 192 pages
On Sale: March 27, 2012
Price: $19.95

They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal... Read more >

Bubby's Brunch Cookbook
Recipes and Menus from New York's Favorite Comfort Food Restaurant
Written by Ron Silver and Rosemary Black

Format: eBook, 320 pages
On Sale: April 19, 2011
Price: $15.99

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant... Read more >

Breakfast in Bed
More than 150 Recipes for Delicious Morning Meals
Written by Carol Frieberg

Format: eBook, 264 pages
On Sale: February 1, 2011
Price: $19.95

No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners—that is, people who... Read more >

Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >

Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Format: eBook, 128 pages
On Sale: June 1, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >

Bubby's Brunch Cookbook
Recipes and Menus from New York's Favorite Comfort Food Restaurant
Written by Ron Silver and Rosemary Black

Format: Hardcover, 336 pages
On Sale: October 20, 2009
Price: $30.00

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant... Read more >

The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Written by Piper Davis and Ellen Jackson

Format: Hardcover, 208 pages
On Sale: October 6, 2009
Price: $30.00

Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers... Read more >

Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith

Format: Trade Paperback, 208 pages
On Sale: October 1, 2006
Price: $19.95

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >

The Pancake Handbook
Specialties from Bette's Oceanview Diner
Written by Steve Siegelman, Bette Kroening and Sue Conley

Format: Trade Paperback, 128 pages
On Sale: July 15, 2003
Price: $12.99

Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch... Read more >