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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as an
eBook.
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: eBook, 144 pages
On Sale: May 7, 2013
Price: $10.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: eBook, 144 pages
On Sale: May 7, 2013
Price: $10.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as a
trade paperback.
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Hot Drinks
Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
Written by Mary Lou Heiss and Robert J. Heiss
Photographed by Marshall Gordon
Format: eBook, 112 pages
On Sale: March 6, 2013
Price: $10.99
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious... Read more >
Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
Written by Mary Lou Heiss and Robert J. Heiss
Photographed by Marshall Gordon
Format: eBook, 112 pages
On Sale: March 6, 2013
Price: $10.99
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious... Read more >
Also available as a
hardcover.
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Had a Glass 2013
Top 100 Wines Under $20
Written by James Nevison
Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95
Top 100 Wines Under $20
Written by James Nevison
Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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Had A Glass 2013
Top 100 Wines Under $20
Written by James Nevison
Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99
Top 100 Wines Under $20
Written by James Nevison
Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a
hardcover.
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an
eBook.
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux
Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
The Portable Expert
Written by Davin de Kergommeaux
Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as an
eBook.
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux
Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $11.99
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
The Portable Expert
Written by Davin de Kergommeaux
Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $11.99
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as a
hardcover.
Hot Chocolate
Written by Michael Turback
Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Written by Michael Turback
Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Also available as a
trade paperback.
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook, 208 pages
On Sale: January 18, 2012
Price: $14.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook, 208 pages
On Sale: January 18, 2012
Price: $14.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as a
trade paperback.
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
Also available as an
eBook.
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
Also available as a
trade paperback.
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Moonshining as a Fine Art
The Foxfire Americana Library (1)
Written by Foxfire Fund, Inc.
Format: eBook, 85 pages
On Sale: September 6, 2011
Price: $3.99
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding)... Read more >
The Foxfire Americana Library (1)
Written by Foxfire Fund, Inc.
Format: eBook, 85 pages
On Sale: September 6, 2011
Price: $3.99
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding)... Read more >
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery
Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50
Discover new ways to eat raw with delicious smoothies, milks, and soups!
If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery
Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50
Discover new ways to eat raw with delicious smoothies, milks, and soups!
If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an
eBook.
|
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Making Craft Cider
A Ciderist's Guide
Written by Simon McKie
Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $9.95
Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
A Ciderist's Guide
Written by Simon McKie
Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $9.95
Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
Cooking Well: Alcohol-Free Beverages
Over 150 Easy & Delicious All-Occasion Drink Recipes
Edited by June Eding
Format: eBook, 160 pages
On Sale: December 7, 2010
Price: $9.99
Entertain the Healthy Way with Fun, Family-Friendly Drinks
Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks.
Each recipe is simple... Read more >
Over 150 Easy & Delicious All-Occasion Drink Recipes
Edited by June Eding
Format: eBook, 160 pages
On Sale: December 7, 2010
Price: $9.99
Entertain the Healthy Way with Fun, Family-Friendly Drinks
Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks.
Each recipe is simple... Read more >
Also available as a
trade paperback.
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Low-Carb Smoothies
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky
Format: eBook, 240 pages
On Sale: April 28, 2010
Price: $9.99
Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.
If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky
Format: eBook, 240 pages
On Sale: April 28, 2010
Price: $9.99
Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.
If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
Also available as a
trade paperback.
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an
eBook.
|
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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The Ultimate Guide to Pitcher Drinks
Cool Cocktails for a Crowd
Written by Sharon Tyler Herbst
Format: eBook, 224 pages
On Sale: April 23, 2009
Price: $9.99
In the mood for a Summer Hummer?
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?
This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international... Read more >
Cool Cocktails for a Crowd
Written by Sharon Tyler Herbst
Format: eBook, 224 pages
On Sale: April 23, 2009
Price: $9.99
In the mood for a Summer Hummer?
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?
This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international... Read more >
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Zero-Proof Cocktails
Alcohol-Free Beverages for Every Occasion
Written by Liz Scott
Format: Hardcover, 144 pages
On Sale: April 7, 2009
Price: $16.95
A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.
Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set... Read more >
Alcohol-Free Beverages for Every Occasion
Written by Liz Scott
Format: Hardcover, 144 pages
On Sale: April 7, 2009
Price: $16.95
A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.
Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set... Read more >
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an
eBook.
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: eBook
On Sale: August 19, 2008
Price: $13.99
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane... Read more >
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: eBook
On Sale: August 19, 2008
Price: $13.99
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
hardcover and a
trade paperback.
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Wine Country Cooking
Written by Joanne Weir
Format: Trade Paperback, 240 pages
On Sale: August 1, 2008
Price: $22.50
Experience the Fresh, Vibrant Flavors of Wine Country
California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut... Read more >
Written by Joanne Weir
Format: Trade Paperback, 240 pages
On Sale: August 1, 2008
Price: $22.50
Experience the Fresh, Vibrant Flavors of Wine Country
California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut... Read more >
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