Cooking:

Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell

Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >

Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell

Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >

The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado

Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >

The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado

Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >

Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza

Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >

Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza

Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >

Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza

Format: Hardcover, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >

Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza

Format: eBook, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh

Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh

Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >

Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Written by Beth Barnett

Format: Non-traditional book, 224 pages
On Sale: September 20, 2011
Price: $21.00

Read more >

Roy's Feasts from Hawaii

Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi

Format: Trade Paperback, 240 pages
On Sale: November 1, 2007
Price: $24.95

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With... Read more >