Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
||||
The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an
eBook.
|
|||||||||||||||
|
|||||||||||||||
The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as a
hardcover.
|
|||||||||||||||
|
|||||||||||||||
Foods of the Southwest Indian Nations
Written by Lois Ellen Frank
Format: eBook, 208 pages
On Sale: February 20, 2013
Price: $18.99
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes... Read more >
Written by Lois Ellen Frank
Format: eBook, 208 pages
On Sale: February 20, 2013
Price: $18.99
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes... Read more >
Also available as a
hardcover.
|
|||||||||||||||
|
|||||||||||||||
The Great Chiles Rellenos Book
Written by Janos Wilder
Photographed by Laurie Smith
Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Written by Janos Wilder
Photographed by Laurie Smith
Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as a
trade paperback.
|
|||||||||||||||
|
|||||||||||||||
Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Also available as a
trade paperback.
|
||||
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an
eBook.
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as a
trade paperback.
|
|||||||||||||||
|
|||||||||||||||
The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith
Format: eBook
On Sale: November 23, 2011
Price: $16.99
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith
Format: eBook
On Sale: November 23, 2011
Price: $16.99
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Also available as a
hardcover.
|
|||||||||||||||
|
|||||||||||||||
Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman
Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas... Read more >
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman
Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas... Read more >
Also available as a
hardcover.
|
||||
Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an
eBook.
|
|||||||||||||||
|
|||||||||||||||
Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a
hardcover.
|
||||
La cocina de Eva
Cocina con amor para la familia y los amigos
Written by Eva Longoria
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >
Cocina con amor para la familia y los amigos
Written by Eva Longoria
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >
|
||||
Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman
Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $32.50
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas... Read more >
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman
Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $32.50
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas... Read more >
Also available as an
eBook.
|
||||
Tacos
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Also available as an
eBook.
|
|||||||||||||||
|
|||||||||||||||
Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse
Format: eBook, 240 pages
On Sale: December 24, 2008
Price: $16.99
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse
Format: eBook, 240 pages
On Sale: December 24, 2008
Price: $16.99
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >
Also available as a
trade paperback.
|
||||
The Great Chiles Rellenos Book
Written by Janos Wilder
Photographed by Laurie Smith
Format: Trade Paperback, 144 pages
On Sale: May 1, 2008
Price: $16.99
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Written by Janos Wilder
Photographed by Laurie Smith
Format: Trade Paperback, 144 pages
On Sale: May 1, 2008
Price: $16.99
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as an
eBook.
|
||||
Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an
eBook.
|
||||
The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith
Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $32.50
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith
Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $32.50
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Also available as an
eBook.
|
||||
Cooking with Cafe Pasqual's
Recipes from Santa Fe's Renowned Corner Cafe
Written by Katharine Kagel
Photographed by Kitty Leaken
Format: Hardcover, 176 pages
On Sale: July 1, 2006
Price: $29.99
For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses... Read more >
Recipes from Santa Fe's Renowned Corner Cafe
Written by Katharine Kagel
Photographed by Kitty Leaken
Format: Hardcover, 176 pages
On Sale: July 1, 2006
Price: $29.99
For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses... Read more >
|
||||
The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...
Page 1 of 1
