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Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781607747390
Our Price: $19.99
 Quantity: 1 
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The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: Trade Paperback, 248 pages
On Sale: November 4, 2014
Price: $19.99

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and... Read more >
Also available as an eBook and a hardcover.
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: Hardcover
ISBN: 9781607747567
Our Price: $30.00
 Quantity: 1 
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The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: Hardcover, 248 pages
On Sale: October 28, 2014
Price: $30.00

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and... Read more >
Also available as an eBook and a trade paperback.
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: eBook
ISBN: 9781607747406
Our Price: $11.99
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The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: eBook, 248 pages
On Sale: October 28, 2014
Price: $11.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and... Read more >
Also available as a hardcover and a trade paperback.
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Written by Amy Chaplin, Photographed by Johnny Miller
Format: Hardcover
ISBN: 9781611800852
Our Price: $35.00
 Quantity: 1 
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At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Written by Amy Chaplin
Photographed by Johnny Miller


Format: Hardcover, 400 pages
On Sale: October 21, 2014
Price: $35.00

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

Imagine you are in a bright, breezy kitchen. There are large... Read more >
The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs
Edited by Lisa Montgomery
Contribution by Matthew Kenney, Rhio, Brenda Cobb and Elaina Love


Format: eBook, 496 pages
On Sale: October 21, 2014
Price: $15.99

Enhanced Ebook Edition in Beautiful Color!
A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes


The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and... Read more >
Also available as a trade paperback.
Plenty More
Plenty More
Written by Yotam Ottolenghi
Format: Hardcover
ISBN: 9781607746218
Our Price: $35.00
 Quantity: 1 
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Plenty More
Vibrant Vegetable Cooking from London's Ottolenghi
Written by Yotam Ottolenghi


Format: Hardcover, 352 pages
On Sale: October 14, 2014
Price: $35.00

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a... Read more >
Also available as an eBook.
Plenty More
Plenty More
Written by Yotam Ottolenghi
Format: eBook
ISBN: 9781607746225
Our Price: $18.99
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Plenty More
Vibrant Vegetable Cooking from London's Ottolenghi
Written by Yotam Ottolenghi


Format: eBook, 352 pages
On Sale: October 14, 2014
Price: $18.99

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: eBook
ISBN: 9781607746485
Our Price: $12.99
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Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: eBook, 176 pages
On Sale: September 30, 2014
Price: $12.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: Hardcover
ISBN: 9781607746478
Our Price: $22.99
 Quantity: 1 
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Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: Hardcover, 176 pages
On Sale: September 30, 2014
Price: $22.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as an eBook.
Totally Strawberries Cookbook
Totally Strawberries Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153317
Our Price: $6.99
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Totally Strawberries Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307816122
Our Price: $15.99
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: eBook, 768 pages
On Sale: July 16, 2014
Price: $15.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as a trade paperback.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: eBook
ISBN: 9780449016190
Our Price: $22.99
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: eBook, 240 pages
On Sale: June 17, 2014
Price: $22.99

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as a trade paperback.
Veggienomics
Veggienomics
Written by Nicola Graimes
Format: Hardcover
ISBN: 9781848991941
Our Price: $24.95
 Quantity: 1 
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Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: Hardcover, 176 pages
On Sale: June 17, 2014
Price: $24.95

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as an eBook.
Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: eBook
On Sale: June 17, 2014
Price: $9.99

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as a hardcover.
The Vibrant Table
The Vibrant Table
Written by Anya Kassoff, Photographed by Masha Davydova
Format: Hardcover
ISBN: 9781611800975
Our Price: $35.00
 Quantity: 1 
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The Vibrant Table
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Written by Anya Kassoff
Photographed by Masha Davydova


Format: Hardcover, 352 pages
On Sale: June 10, 2014
Price: $35.00

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you... Read more >
Vegan Ice Cream
Vegan Ice Cream
Written by Jeff Rogers
Format: Hardcover
ISBN: 9781607745457
Our Price: $16.99
 Quantity: 1 
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Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: Hardcover, 144 pages
On Sale: May 13, 2014
Price: $16.99

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on... Read more >
Also available as an eBook.
Vegan Ice Cream
Vegan Ice Cream
Written by Jeff Rogers
Format: eBook
ISBN: 9781607745464
Our Price: $10.99
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Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: eBook, 144 pages
On Sale: May 13, 2014
Price: $10.99

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of... Read more >
Also available as a hardcover.
The Complete Book of Raw Food, Volume 2
The Complete Book of Raw Food, Volume 2
Edited by Lisa Montgomery, Contribution by Matthew Kenney, Rhio, Brenda Cobb and Elaina Love
Format: Trade Paperback
ISBN: 9781578264315
Our Price: $20.00
 Quantity: 1 
Buy From a Local Store

The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs
Edited by Lisa Montgomery
Contribution by Matthew Kenney, Rhio, Brenda Cobb and Elaina Love


Format: Trade Paperback, 384 pages
On Sale: April 29, 2014
Price: $20.00

Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This... Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: eBook
ISBN: 9781607745327
Our Price: $14.99
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians... Read more >
Also available as a hardcover.
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: Trade Paperback
ISBN: 9781607746430
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $19.99

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender... Read more >
Also available as an eBook.
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: eBook
ISBN: 9781607746447
Our Price: $11.99
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The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $11.99

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.


What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively...

Read more >
Also available as a trade paperback.
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: Hardcover
ISBN: 9781607745716
Our Price: $23.00
 Quantity: 1 
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: Hardcover, 176 pages
On Sale: April 8, 2014
Price: $23.00

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as an eBook.
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: eBook
ISBN: 9781607745723
Our Price: $12.99
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: eBook, 176 pages
On Sale: April 8, 2014
Price: $12.99

ABOUT THIS BOOK...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as a hardcover.
The Vegan Cookbook
The Vegan Cookbook
Written by Adele McConnell
Format: Hardcover
ISBN: 9781848991194
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Vegan Cookbook
Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Written by Adele McConnell


Format: Hardcover, 176 pages
On Sale: March 18, 2014
Price: $19.95

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals...

Read more >
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