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Sort: Author   Bestselling  Format   Date   Price   Title  
Garlic, an Edible Biography

(Available November 11, 2014)
Garlic, an Edible Biography
Written by Robin Cherry
Format: Trade Paperback
ISBN: 9781611801606
Our Price: $16.95
 Quantity: 1 
Garlic, an Edible Biography
The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Written by Robin Cherry


Format: Trade Paperback, 240 pages
On Sale: November 11, 2014
Price: $16.95

Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative.

     Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a bad taste in your mouth. Called... Read more >
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: Hardcover
ISBN: 9780385345668
Our Price: $30.00
 Quantity: 1 
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: Hardcover, 304 pages
On Sale: October 7, 2014
Price: $30.00

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as an eBook.
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: eBook
ISBN: 9780385345675
Our Price: $15.99
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $15.99

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as a hardcover.
The Chia Cookbook
The Chia Cookbook
Written by Janie Hoffman
Format: Trade Paperback
ISBN: 9781607746645
Our Price: $16.99
 Quantity: 1 
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The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Written by Janie Hoffman


Format: Trade Paperback, 160 pages
On Sale: September 30, 2014
Price: $16.99

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
   
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... Read more >
Also available as an eBook.
The Chia Cookbook
The Chia Cookbook
Written by Janie Hoffman
Format: eBook
ISBN: 9781607746652
Our Price: $10.99
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The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Written by Janie Hoffman


Format: eBook, 160 pages
On Sale: September 30, 2014
Price: $10.99

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
   
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... Read more >
Also available as a trade paperback.
The Kitchen Ecosystem
The Kitchen Ecosystem
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780385345125
Our Price: $27.00
 Quantity: 1 
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The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: Trade Paperback, 416 pages
On Sale: September 30, 2014
Price: $27.00

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as an eBook.
The Kitchen Ecosystem
The Kitchen Ecosystem
Written by Eugenia Bone
Format: eBook
ISBN: 9780385345132
Our Price: $13.99
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The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: eBook, 416 pages
On Sale: September 30, 2014
Price: $13.99

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as a trade paperback.
Bitter
Bitter
Written by Jennifer McLagan
Format: Hardcover
ISBN: 9781607745167
Our Price: $29.99
 Quantity: 1 
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $29.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as an eBook.
Bitter
Bitter
Written by Jennifer McLagan
Format: eBook
ISBN: 9781607745174
Our Price: $15.99
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as a hardcover.
The Pescetarian Plan
The Pescetarian Plan
Written by Janis Jibrin and Sidra Forman
Format: eBook
ISBN: 9780345547170
Our Price: $13.99
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The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Written by Janis Jibrin and Sidra Forman


Format: eBook, 256 pages
On Sale: March 11, 2014
Price: $13.99

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
 
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect... Read more >
Also available as a hardcover.
Mighty Spice Express Cookbook
Mighty Spice Express Cookbook
Written by John Gregory Smith
Format: Hardcover
ISBN: 9781848991149
Our Price: $24.95
 Quantity: 1 
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Mighty Spice Express Cookbook
Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
Written by John Gregory Smith


Format: Hardcover, 224 pages
On Sale: October 1, 2013
Price: $24.95

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a... Read more >
Put an Egg on It
Put an Egg on It
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570618796
Our Price: $19.95
 Quantity: 1 
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an eBook.
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: eBook
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as a trade paperback.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: eBook
ISBN: 9781607744375
Our Price: $10.99
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: eBook, 136 pages
On Sale: July 16, 2013
Price: $10.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare. But... Read more >
Also available as a trade paperback.
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: Trade Paperback
ISBN: 9781607744368
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: Trade Paperback, 136 pages
On Sale: July 16, 2013
Price: $16.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare... Read more >
Also available as an eBook.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607744610
Our Price: $10.99
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 140 pages
On Sale: July 2, 2013
Price: $10.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as a hardcover.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
Mouthwatering Vegan
Mouthwatering Vegan
Written by Miriam Sorrell
Format: Trade Paperback
ISBN: 9780449015650
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell


Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as an eBook.
Mouthwatering Vegan
Mouthwatering Vegan
Written by Miriam Sorrell
Format: eBook
ISBN: 9780449015667
Our Price: $16.99
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell


Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as a trade paperback.
Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as a hardcover.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: Hardcover
ISBN: 9781607744269
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an eBook.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607744276
Our Price: $10.99
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as a hardcover.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: eBook
ISBN: 9781607744412
Our Price: $19.99
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as a hardcover.
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