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18 books in Cooking - South American & Latin American

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Sort: Author   Bestselling  Format   Date   Price   Title  
Tamales
Tamales
Written by Alice Guadalupe Tapp
Format: Hardcover
ISBN: 9781607745969
Our Price: $18.99
 Quantity: 1 
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Tamales
Fast and Delicious Mexican Meals
Written by Alice Guadalupe Tapp


Format: Hardcover, 144 pages
On Sale: October 7, 2014
Price: $18.99

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... Read more >
Also available as an eBook.
Tamales
Tamales
Written by Alice Guadalupe Tapp
Format: eBook
ISBN: 9781607745976
Our Price: $11.99
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Tamales
Fast and Delicious Mexican Meals
Written by Alice Guadalupe Tapp


Format: eBook, 144 pages
On Sale: October 7, 2014
Price: $11.99

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... Read more >
Also available as a hardcover.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: eBook
ISBN: 9781607746423
Our Price: $15.99
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: eBook, 256 pages
On Sale: May 27, 2014
Price: $15.99

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as a hardcover.
The Book of Latin American Cooking
The Book of Latin American Cooking
Written by Elisabeth Lam Ortiz
Format: eBook
ISBN: 9780307822246
Our Price: $14.99
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The Book of Latin American Cooking

Written by Elisabeth Lam Ortiz


Format: eBook, 357 pages
On Sale: September 5, 2012
Price: $14.99

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She... Read more >
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: eBook
ISBN: 9781607744559
Our Price: $11.99
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: eBook, 144 pages
On Sale: July 3, 2012
Price: $11.99

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as a trade paperback.
Cocina Cubana
Cocina Cubana
Written by Raquel Rabade Roque
Format: eBook
ISBN: 9780307494535
Our Price: $13.99
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Cocina Cubana

Written by Raquel Rabade Roque


Format: eBook, 256 pages
On Sale: October 19, 2011
Price: $13.99

350 recetas clásicas que captan la esencia del paladar criollo

En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar... Read more >
Lorena Garcia's New Latin Classics
Lorena Garcia's New Latin Classics
Written by Lorena Garcia and Raquel Pelzel
Format: eBook
ISBN: 9780345530189
Our Price: $16.99
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Lorena Garcia's New Latin Classics
Fresh Ideas for Favorite Dishes
Written by Lorena Garcia and Raquel Pelzel


Format: eBook, 256 pages
On Sale: September 27, 2011
Price: $16.99

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every... Read more >
The Cuban Kitchen
The Cuban Kitchen
Written by Raquel Rabade Roque
Format: Trade Paperback
ISBN: 9780375711961
Our Price: $20.00
 Quantity: 1 
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The Cuban Kitchen

Written by Raquel Rabade Roque


Format: Trade Paperback, 448 pages
On Sale: August 16, 2011
Price: $20.00

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more... Read more >
Also available as an eBook.
The Cuban Kitchen
The Cuban Kitchen
Written by Raquel Rabade Roque
Format: eBook
ISBN: 9780307595430
Our Price: $17.99
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The Cuban Kitchen

Written by Raquel Rabade Roque


Format: eBook, 448 pages
On Sale: August 16, 2011
Price: $17.99

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more... Read more >
Also available as a trade paperback.
Paletas
Paletas
Written by Fany Gerson
Format: Hardcover
ISBN: 9781607740353
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson


Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >
Also available as an eBook.
Paletas
Paletas
Written by Fany Gerson, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740438
Our Price: $12.99
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Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson
Photographed by Ed Anderson


Format: eBook, 128 pages
On Sale: June 7, 2011
Price: $12.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >
Also available as a hardcover.
Latin Grilling
Latin Grilling
Written by Lourdes Castro
Format: Trade Paperback
ISBN: 9781607740049
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as an eBook.
Latin Grilling
Latin Grilling
Written by Lourdes Castro
Format: eBook
ISBN: 9781607740674
Our Price: $16.99
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro


Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as a trade paperback.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
Buy From a Local Store

The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
Fresh Mexico
Fresh Mexico
Written by Marcela Valladolid
Format: Trade Paperback
ISBN: 9780307451101
Our Price: $22.50
 Quantity: 1 
Buy From a Local Store

Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid


Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an eBook.
Cocina cubana
Cocina cubana
Written by Raquel Roque
Format: Trade Paperback
ISBN: 9780307386014
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Cocina cubana
350 recetas criollas
Written by Raquel Roque


Format: Trade Paperback, 432 pages
On Sale: November 13, 2007
Price: $15.95

350 recetas clásicas que captan la esencia del paladar criollo

En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de... Read more >
Isabel's Cantina
Isabel's Cantina
Written by Isabel Cruz
Format: Hardcover
ISBN: 9780307352743
Our Price: $27.00
 Quantity: 1 
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Isabel's Cantina
Bold Latin Flavors from the New California Kitchen
Written by Isabel Cruz


Format: Hardcover, 224 pages
On Sale: August 28, 2007
Price: $27.00

When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to... Read more >
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