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Sort: Author   Bestselling  Format   Date   Price   Title  
The Soup Club Cookbook

(Available January 13, 2015)
The Soup Club Cookbook
Written by Courtney Allison, Tina Carr, Caroline Laskow and Julie Peacock
Format: Trade Paperback
ISBN: 9780770434625
Our Price: $25.00
 Quantity: 1 
The Soup Club Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself
Written by Courtney Allison, Tina Carr, Caroline Laskow and Julie Peacock


Format: Trade Paperback, 240 pages
On Sale: January 13, 2015
Price: $25.00

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150... Read more >
Also available as an eBook.
The Soup Club Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself
Written by Courtney Allison, Tina Carr, Caroline Laskow and Julie Peacock


Format: eBook, 240 pages
On Sale: January 13, 2015
Price: $13.99

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150... Read more >
Also available as a trade paperback.
The Soup Sisters and Broth Brothers Cookbook
More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
Written by Sharon Hapton


Format: eBook, 224 pages
On Sale: October 7, 2014
Price: $18.99

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.
     The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone... Read more >
Also available as a trade paperback.
The Soup Sisters and Broth Brothers Cookbook
The Soup Sisters and Broth Brothers Cookbook
Written by Sharon Hapton
Format: Trade Paperback
ISBN: 9780449016428
Our Price: $24.95
 Quantity: 1 
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The Soup Sisters and Broth Brothers Cookbook
More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
Written by Sharon Hapton


Format: Trade Paperback, 216 pages
On Sale: October 7, 2014
Price: $24.95

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.
     The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: Hardcover
ISBN: 9781607744467
Our Price: $29.99
 Quantity: 1 
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: Hardcover, 224 pages
On Sale: October 29, 2013
Price: $29.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. 

In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
I Love My Slow Cooker
More Than 100 of the Best Ever Recipes
Written by Beverley Le Blanc


Format: eBook, 176 pages
On Sale: November 10, 2012
Price: $12.99

Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want... Read more >
The Soup Sisters Cookbook
The Soup Sisters Cookbook
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback
ISBN: 9780449015599
Our Price: $22.95
 Quantity: 1 
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle


Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >
Also available as an eBook.
The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Written by Sharon Hapton
Illustrated by Pierre A. Lamielle


Format: eBook, 192 pages
On Sale: October 2, 2012
Price: $14.99

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >
Also available as a trade paperback.
Rachael Ray's Book of 10
Rachael Ray's Book of 10
Written by Rachael Ray, Foreword by John Cusimano
Format: eBook
ISBN: 9780770434076
Our Price: $11.99
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Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano


Format: eBook, 384 pages
On Sale: April 17, 2012
Price: $11.99

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...

Read more >
Soups and Broths: James Peterson's Kitchen Education
Soups and Broths: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607744009
Our Price: $3.99
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Soups and Broths: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781892145970
Our Price: $18.95
 Quantity: 1 
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Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott
Photographed by Annie Schlechter


Format: Hardcover, 180 pages
On Sale: April 3, 2012
Price: $18.95

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change... Read more >
Cooking Well: Healthy Soups
Cooking Well: Healthy Soups
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578263714
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Soups
Over 75 Easy and Delicious Recipes for Nutritional Healing
Edited by Anna Krusinski


Format: Trade Paperback, 112 pages
On Sale: October 25, 2011
Price: $12.50

Enjoy the Warmth and Comfort of Flavorful, Healthy Soups!

Soup is one of the simplest and greatest comfort foods and with Cooking Well: Healthy Soups you’ll learn to harness the healing benefits of specific ingredients to help recover from a cold, soothe a sore throat, or simply encourage overall health and wellness... Read more >
Cooking for the Common Good
Cooking for the Common Good
Written by Larry Stettner and Bill Morrison
Format: Trade Paperback
ISBN: 9781556439575
Our Price: $18.95
 Quantity: 1 
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Cooking for the Common Good
The Birth of a Natural Foods Soup Kitchen
Written by Larry Stettner and Bill Morrison


Format: Trade Paperback, 204 pages
On Sale: August 31, 2010
Price: $18.95

On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as... Read more >
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00
 Quantity: 1 
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an eBook.
A Tradition of Soup
A Tradition of Soup
Written by Teresa M. Chen, Foreword by Martin Yan
Format: Trade Paperback
ISBN: 9781556437656
Our Price: $24.95
 Quantity: 1 
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A Tradition of Soup
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan


Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >
Takashi's Noodles
Takashi's Noodles
Written by Takashi Yagihashi and Harris Salat
Format: Trade Paperback
ISBN: 9781580089654
Our Price: $24.99
 Quantity: 1 
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Takashi's Noodles

Written by Takashi Yagihashi and Harris Salat


Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.99

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >
Also available as an eBook.
Vegan Soups and Hearty Stews for All Seasons
Vegan Soups and Hearty Stews for All Seasons
Written by Nava Atlas
Format: eBook
ISBN: 9780767931670
Our Price: $13.99
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Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas


Format: eBook, 176 pages
On Sale: January 27, 2009
Price: $13.99

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring... Read more >
Also available as a trade paperback.
Vegan Soups and Hearty Stews for All Seasons
Vegan Soups and Hearty Stews for All Seasons
Written by Nava Atlas
Format: Trade Paperback
ISBN: 9780767930727
Our Price: $17.95
 Quantity: 1 
Buy From a Local Store

Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas


Format: Trade Paperback, 176 pages
On Sale: January 27, 2009
Price: $17.95

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring...

Read more >
Also available as an eBook.
The Ski House Cookbook
The Ski House Cookbook
Written by Tina Anderson and Sarah Pinneo
Format: Hardcover
ISBN: 9780307339980
Our Price: $30.00
 Quantity: 1 
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The Ski House Cookbook
Warm Winter Dishes for Cold Weather Fun
Written by Tina Anderson and Sarah Pinneo


Format: Hardcover, 192 pages
On Sale: October 23, 2007
Price: $30.00

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.

The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down... Read more >
Mollie Katzen's Recipes   Soups
Mollie Katzen's Recipes Soups
Written by Mollie Katzen
Format: Non-traditional book
ISBN: 9781580088770
Our Price: $14.99
 Quantity: 1 
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Mollie Katzen's Recipes Soups
Soups
Written by Mollie Katzen


Format: Non-traditional book, 120 pages
On Sale: September 1, 2007
Price: $14.99

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together... Read more >
The Gourmet Slow Cooker: Volume II
The Gourmet Slow Cooker: Volume II
Written by Lynn Alley, Photographed by Leo Gong
Format: Trade Paperback
ISBN: 9781580087322
Our Price: $18.99
 Quantity: 1 
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The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong


Format: Trade Paperback, 112 pages
On Sale: September 1, 2006
Price: $18.99

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
Also available as an eBook.
Vegetable Soups from Deborah Madison's Kitchen
Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767916288
Our Price: $19.99
 Quantity: 1 
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Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.99

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...

Read more >
Also available as an eBook.
The Soup Peddler's Slow and Difficult Soups
The Soup Peddler's Slow and Difficult Soups
Written by David Ansel
Format: Trade Paperback
ISBN: 9781580086516
Our Price: $16.99
 Quantity: 1 
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The Soup Peddler's Slow and Difficult Soups
Recipes and Reveries
Written by David Ansel


Format: Trade Paperback, 192 pages
On Sale: September 1, 2005
Price: $16.99

With just a yellow bike, a used trailer, and a few two-quart containers of homemade gumbo, David Ansel began peddling soupto his friends and neighbors in the free-spirited community of Bouldin Creek in Austin, Texas. He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his... Read more >
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