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Sort: Author   Bestselling  Format   Date   Price   Title  
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: eBook
ISBN: 9780804185608
Our Price: $19.99
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: eBook, 304 pages
On Sale: October 28, 2014
Price: $19.99

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as a hardcover.
A New Napa Cuisine
A New Napa Cuisine
Written by Christopher Kostow
Format: Hardcover
ISBN: 9781607745945
Our Price: $50.00
 Quantity: 1 
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A New Napa Cuisine

Written by Christopher Kostow


Format: Hardcover, 304 pages
On Sale: October 14, 2014
Price: $50.00

A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details... Read more >
Also available as an eBook.
A New Napa Cuisine
A New Napa Cuisine
Written by Christopher Kostow
Format: eBook
ISBN: 9781607745952
Our Price: $19.99
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A New Napa Cuisine

Written by Christopher Kostow


Format: eBook, 304 pages
On Sale: October 14, 2014
Price: $19.99

A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details... Read more >
Also available as a hardcover.
Sunday Suppers
Sunday Suppers
Written by Karen Mordechai
Format: Hardcover
ISBN: 9780385345262
Our Price: $32.50
 Quantity: 1 
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Sunday Suppers
Recipes + Gatherings
Written by Karen Mordechai


Format: Hardcover, 256 pages
On Sale: October 14, 2014
Price: $32.50

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
 
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to... Read more >
Also available as an eBook.
Sunday Suppers
Sunday Suppers
Written by Karen Mordechai
Format: eBook
ISBN: 9780385345279
Our Price: $18.99
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Sunday Suppers
Recipes + Gatherings
Written by Karen Mordechai


Format: eBook, 256 pages
On Sale: October 14, 2014
Price: $18.99

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
 
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to... Read more >
Also available as a hardcover.
A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as a hardcover.
A Boat, a Whale & a Walrus
A Boat, a Whale & a Walrus
Written by Renee Erickson and Jess Thomson, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570619267
Our Price: $40.00
 Quantity: 1 
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A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as an eBook.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: Hardcover
ISBN: 9781607745419
Our Price: $25.00
 Quantity: 1 
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: Hardcover, 224 pages
On Sale: June 17, 2014
Price: $25.00

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the... Read more >
Also available as an eBook.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: eBook
ISBN: 9781607745426
Our Price: $13.99
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: eBook, 224 pages
On Sale: June 17, 2014
Price: $13.99

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking...

Read more >
Also available as a hardcover.
A Simple Feast
A Simple Feast
Written by Diana Yen and The Jewels of New York
Format: Hardcover
ISBN: 9781611800326
Our Price: $29.95
 Quantity: 1 
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A Simple Feast
A Year of Stories and Recipes to Savor and Share
Written by Diana Yen and The Jewels of New York


Format: Hardcover, 272 pages
On Sale: May 20, 2014
Price: $29.95

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.

A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking... Read more >
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: Trade Paperback
ISBN: 9780804137638
Our Price: $19.99
 Quantity: 1 
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: Trade Paperback, 176 pages
On Sale: May 13, 2014
Price: $19.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: eBook
ISBN: 9780804137645
Our Price: $11.99
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as a trade paperback.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: eBook
ISBN: 9780385345019
Our Price: $15.99
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The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: eBook, 240 pages
On Sale: March 18, 2014
Price: $15.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as a hardcover.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: Hardcover
ISBN: 9780385345002
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: Hardcover, 240 pages
On Sale: March 18, 2014
Price: $29.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as an eBook.
Greg Atkinson's In Season
Greg Atkinson's In Season
Written by Greg Atkinson, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619168
Our Price: $22.95
 Quantity: 1 
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Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: Trade Paperback, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as an eBook.
Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: eBook, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as a trade paperback.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: eBook
ISBN: 9781607745013
Our Price: $12.99
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: eBook, 184 pages
On Sale: December 31, 2013
Price: $12.99

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. 

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain... Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: eBook
ISBN: 9780770433475
Our Price: $18.99
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: Hardcover
ISBN: 9780307718273
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: eBook
ISBN: 9780385346184
Our Price: $19.99
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: eBook, 352 pages
On Sale: October 29, 2013
Price: $19.99

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as a hardcover.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
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