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Sort: Author   Bestselling  Format   Date   Price   Title  
The Great Lobster Cookbook
More than 100 recipes to cook at home
Written by Matt Dean Pettit


Format: eBook, 240 pages
On Sale: October 28, 2014
Price: $22.99

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious...

Read more >
Also available as a trade paperback.
The Great Lobster Cookbook

(Available October 28, 2014)
The Great Lobster Cookbook
Written by Matt Dean Pettit
Format: Trade Paperback
ISBN: 9780449016282
Our Price: $29.95
 Quantity: 1 
The Great Lobster Cookbook
More than 100 recipes to cook at home
Written by Matt Dean Pettit


Format: Trade Paperback, 216 pages
On Sale: October 28, 2014
Price: $29.95

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious...

Read more >
Also available as an eBook.
The Mediterranean Zone
The Mediterranean Zone
Written by Dr. Barry Sears
Format: Hardcover
ISBN: 9780804179171
Our Price: $27.00
 Quantity: 1 
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The Mediterranean Zone
Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Written by Dr. Barry Sears


Format: Hardcover, 272 pages
On Sale: October 21, 2014
Price: $27.00

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!
 
• Eat to stop weight gain and strip away unwanted fat.
• Reverse diabetes and protect yourself from Alzheimer’s.
• Free yourself from inflammation, allergies, and hormonal chaos.
• Enjoy the most delicious, nutritious foods from the world’s most... Read more >
Also available as an eBook.
The Mediterranean Zone
The Mediterranean Zone
Written by Dr. Barry Sears
Format: eBook
ISBN: 9780804179195
Our Price: $13.99
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The Mediterranean Zone
Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Written by Dr. Barry Sears


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $13.99

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!
 
• Eat to stop weight gain and strip away unwanted fat.
• Reverse diabetes and protect yourself from Alzheimer’s.
• Free yourself from inflammation, allergies, and hormonal chaos.
• Enjoy the most delicious, nutritious foods from the world’s most... Read more >
Also available as a hardcover.
Totally Crab Cookbook
Totally Crab Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153089
Our Price: $6.99
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Totally Crab Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere. 


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Lobster Cookbook
Totally Lobster Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153096
Our Price: $4.99
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Totally Lobster Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $4.99

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. Read more >
Also available as a trade paperback.
Totally Salmon Cookbook
Totally Salmon Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153119
Our Price: $6.99
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Totally Salmon Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed... Read more >
Also available as a trade paperback.
Totally Shrimp Cookbook
Totally Shrimp Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153102
Our Price: $6.99
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Totally Shrimp Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new... Read more >
Also available as a trade paperback.
The Sobo Cookbook
The Sobo Cookbook
Written by Lisa Ahier and Andrew Morrison
Format: Trade Paperback
ISBN: 9780449015858
Our Price: $29.95
 Quantity: 1 
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The Sobo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road
Written by Lisa Ahier and Andrew Morrison


Format: Trade Paperback, 288 pages
On Sale: May 13, 2014
Price: $29.95

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting...

Read more >
Also available as an eBook.
The Sobo Cookbook
The Sobo Cookbook
Written by Lisa Ahier and Andrew Morrison
Format: eBook
ISBN: 9780449015865
Our Price: $22.99
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The Sobo Cookbook
Fresh Food Inspired by Texas to Tofino
Written by Lisa Ahier and Andrew Morrison


Format: eBook, 256 pages
On Sale: May 13, 2014
Price: $22.99

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting...

Read more >
Also available as a trade paperback.
The Pescetarian Plan
The Pescetarian Plan
Written by Janis Jibrin and Sidra Forman
Format: Hardcover
ISBN: 9780345547163
Our Price: $26.00
 Quantity: 1 
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The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Written by Janis Jibrin and Sidra Forman


Format: Hardcover, 384 pages
On Sale: March 11, 2014
Price: $26.00

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
 
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect... Read more >
Also available as an eBook.
Fast Fish
Fast Fish
Written by Hugh Carpenter and Teri Sandison
Format: eBook
ISBN: 9781607746676
Our Price: $11.99
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Fast Fish

Written by Hugh Carpenter and Teri Sandison


Format: eBook, 112 pages
On Sale: January 14, 2014
Price: $11.99

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals... Read more >
Also available as a trade paperback.
Sushi Simplicity
Sushi Simplicity
Written by Miyuki Matsuo
Format: Trade Paperback
ISBN: 9781939130075
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Sushi Simplicity
Making Mouth-Watering Sushi at Home
Written by Miyuki Matsuo


Format: Trade Paperback, 82 pages
On Sale: November 12, 2013
Price: $14.95

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

    ... Read more >
Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: eBook
On Sale: November 5, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as a hardcover.
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
Written by The Crew at Ivar's, Contribution by Jess Thomson
Format: Hardcover
ISBN: 9781570618956
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an eBook.
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: eBook
ISBN: 9780307985538
Our Price: $15.99
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: eBook, 256 pages
On Sale: July 30, 2013
Price: $15.99

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
 
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood... Read more >
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: eBook
ISBN: 9780307801081
Our Price: $18.99
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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as a hardcover.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: eBook
ISBN: 9780307953711
Our Price: $18.99
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $18.99

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as a hardcover.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: eBook
ISBN: 9781607744559
Our Price: $11.99
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: eBook, 144 pages
On Sale: July 3, 2012
Price: $11.99

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as a trade paperback.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: eBook
ISBN: 9781607740636
Our Price: $19.99
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as a hardcover.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: Hardcover
ISBN: 9781607740056
Our Price: $45.00
 Quantity: 1 
Buy From a Local Store

The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as an eBook.
Pike Place Public Market Seafood Cookbook
Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: eBook
ISBN: 9781607743774
Our Price: $12.99
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Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson


Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Also available as a hardcover.
Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut


Format: eBook, 288 pages
On Sale: April 5, 2011
Price: $29.95

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >
Also available as a trade paperback.
Good Fish
Good Fish
Written by Becky Selengut
Format: Trade Paperback
ISBN: 9781570616624
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut


Format: Trade Paperback, 288 pages
On Sale: March 29, 2011
Price: $29.95

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >
Also available as an eBook.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
Buy From a Local Store

The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
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