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Sort: Author   Bestselling  Format   Date   Price   Title  
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: Trade Paperback
ISBN: 9780804137638
Our Price: $19.99
 Quantity: 1 
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: Trade Paperback, 176 pages
On Sale: May 13, 2014
Price: $19.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: eBook
ISBN: 9780804137645
Our Price: $11.99
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as a trade paperback.
Mrs. Lilien's Dessert Cocktail Swatchbook
Mrs. Lilien's Dessert Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780770434618
Our Price: $14.95
 Quantity: 1 
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Mrs. Lilien's Dessert Cocktail Swatchbook
Delicious Drinks with a Twist
Written by Kelley Lilien


Format: Non-traditional book, 106 pages
On Sale: May 13, 2014
Price: $14.95

From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend--dessert-inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences.

Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out... Read more >
Food & Wine Annual Cookbook 2014
Food & Wine Annual Cookbook 2014
Written by Food & Wine
Format: Hardcover
ISBN: 9781932624632
Our Price: $32.95
 Quantity: 1 
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Food & Wine Annual Cookbook 2014
An Entire Year of Recipes
Written by Food & Wine


Format: Hardcover, 408 pages
On Sale: April 1, 2014
Price: $32.95

FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every... Read more >
Fast Fish
Fast Fish
Written by Hugh Carpenter and Teri Sandison
Format: eBook
ISBN: 9781607746676
Our Price: $11.99
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Fast Fish

Written by Hugh Carpenter and Teri Sandison


Format: eBook, 112 pages
On Sale: January 14, 2014
Price: $11.99

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals... Read more >
Also available as a trade paperback.
The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: eBook, 320 pages
On Sale: December 3, 2013
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as a trade paperback.
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780770433215
Our Price: $32.50
 Quantity: 1 
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 256 pages
On Sale: October 8, 2013
Price: $32.50

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as an eBook.
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780770433222
Our Price: $16.99
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 256 pages
On Sale: October 8, 2013
Price: $16.99

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as a hardcover.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: eBook
ISBN: 9781607744375
Our Price: $10.99
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: eBook, 136 pages
On Sale: July 16, 2013
Price: $10.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare. But... Read more >
Also available as a trade paperback.
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: Trade Paperback
ISBN: 9781607744368
Our Price: $16.99
 Quantity: 1 
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: Trade Paperback, 136 pages
On Sale: July 16, 2013
Price: $16.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare... Read more >
Also available as an eBook.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9781607744351
Our Price: $12.99
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: eBook, 288 pages
On Sale: July 9, 2013
Price: $12.99

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. 
Margaret M. Wittenberg shares her insider’s knowledge of products... Read more >
Also available as a trade paperback.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: Trade Paperback
ISBN: 9781607744344
Our Price: $24.00
 Quantity: 1 
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: Trade Paperback, 288 pages
On Sale: July 9, 2013
Price: $24.00

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy... Read more >
Also available as an eBook.
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: eBook
ISBN: 9780307801081
Our Price: $18.99
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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as a hardcover.
Field Guide to North American Truffles
Field Guide to North American Truffles
Written by Matt Trappe, Frank Evans and James M. Trappe
Format: eBook
ISBN: 9780307807755
Our Price: $11.99
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Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Written by Matt Trappe, Frank Evans and James M. Trappe


Format: eBook, 144 pages
On Sale: January 2, 2013
Price: $11.99

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written... Read more >
Also available as a trade paperback.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a hardcover.
The Conscious Kitchen
The Conscious Kitchen
Written by Alexandra Zissu
Format: eBook
ISBN: 9780770434243
Our Price: $9.99
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The Conscious Kitchen
The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
Written by Alexandra Zissu


Format: eBook, 224 pages
On Sale: August 1, 2012
Price: $9.99

Your everyday food choices can change the world—and make meals taste better than ever
 
For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource... Read more >
Craft of Cooking
Craft of Cooking
Written by Tom Colicchio
Format: eBook
ISBN: 9780770433901
Our Price: $18.99
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio


Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as a hardcover.
Mastering Barbecue
Mastering Barbecue
Written by Michael H. Stines
Format: eBook
ISBN: 9781607744566
Our Price: $11.99
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Mastering Barbecue
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines


Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Also available as a trade paperback.
Vino Italiano
Vino Italiano
Written by Joseph Bastianich and David Lynch
Format: eBook
ISBN: 9780770434267
Our Price: $12.99
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as a trade paperback.
Vino Italiano Buying Guide - Revised and Updated
Vino Italiano Buying Guide - Revised and Updated
Written by Joseph Bastianich and David Lynch
Format: eBook
ISBN: 9780770434250
Our Price: $10.99
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Vino Italiano Buying Guide - Revised and Updated
The Ultimate Quick Reference to the Great Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: eBook, 304 pages
On Sale: July 11, 2012
Price: $10.99

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts... Read more >
Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook
Written by Peggy Layton
Format: eBook
ISBN: 9780449819920
Our Price: $9.99
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton


Format: eBook, 304 pages
On Sale: May 30, 2012
Price: $9.99

Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as a trade paperback.
Meat
Meat
Written by James Peterson
Format: eBook
ISBN: 9781607744535
Our Price: $18.99
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Meat
A Kitchen Education
Written by James Peterson


Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a hardcover.
Mrs. Lilien's Cocktail Swatchbook
Mrs. Lilien's Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780307955142
Our Price: $14.99
 Quantity: 1 
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Mrs. Lilien's Cocktail Swatchbook

Written by Kelley Lilien


Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99

Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
 
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
Cooking
Cooking
Written by James Peterson
Format: eBook
ISBN: 9781607744061
Our Price: $19.99
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Cooking

Written by James Peterson


Format: eBook, 560 pages
On Sale: April 10, 2012
Price: $19.99

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as a hardcover.
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