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Sort: Author   Bestselling  Format   Date   Price   Title  
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: eBook
ISBN: 9780345547156
Our Price: $12.99
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: eBook, 384 pages
On Sale: October 28, 2014
Price: $12.99

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as a hardcover.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: eBook
ISBN: 9780345548191
Our Price: $11.99
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: eBook, 480 pages
On Sale: October 28, 2014
Price: $11.99

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as a hardcover.
The Essential Bar Book
The Essential Bar Book
Written by Jennifer Fiedler
Format: Hardcover
ISBN: 9781607746539
Our Price: $19.99
 Quantity: 1 
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The Essential Bar Book
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Written by Jennifer Fiedler


Format: Hardcover, 336 pages
On Sale: October 14, 2014
Price: $19.99

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.

The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and... Read more >
Also available as an eBook.
The Essential Bar Book
The Essential Bar Book
Written by Jennifer Fiedler
Format: eBook
ISBN: 9781607746546
Our Price: $11.99
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The Essential Bar Book
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Written by Jennifer Fiedler


Format: eBook, 416 pages
On Sale: October 14, 2014
Price: $11.99

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.

The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and... Read more >
Also available as a hardcover.
World Spice at Home
New Flavors for 75 Favorite Dishes
Written by Amanda Bevill and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: eBook, 240 pages
On Sale: October 7, 2014
Price: $24.95

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using... Read more >
Also available as a trade paperback.
World Spice at Home
World Spice at Home
Written by Amanda Bevill and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619076
Our Price: $24.95
 Quantity: 1 
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World Spice at Home
New Flavors for 75 Favorite Dishes
Written by Amanda Bevill and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using... Read more >
Also available as an eBook.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: eBook
ISBN: 9780345545817
Our Price: $12.99
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: eBook, 208 pages
On Sale: September 9, 2014
Price: $12.99

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as a hardcover.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: Trade Paperback
ISBN: 9780804137638
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: Trade Paperback, 176 pages
On Sale: May 13, 2014
Price: $19.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: eBook
ISBN: 9780804137645
Our Price: $11.99
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as a trade paperback.
Mrs. Lilien's Dessert Cocktail Swatchbook
Mrs. Lilien's Dessert Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780770434618
Our Price: $14.95
 Quantity: 1 
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Mrs. Lilien's Dessert Cocktail Swatchbook
Delicious Drinks with a Twist
Written by Kelley Lilien


Format: Non-traditional book, 106 pages
On Sale: May 13, 2014
Price: $14.95

From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend--dessert-inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences.

Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out... Read more >
Food & Wine Annual Cookbook 2014
Food & Wine Annual Cookbook 2014
Written by Food & Wine
Format: Hardcover
ISBN: 9781932624632
Our Price: $32.95
 Quantity: 1 
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Food & Wine Annual Cookbook 2014
An Entire Year of Recipes
Written by Food & Wine


Format: Hardcover, 408 pages
On Sale: April 1, 2014
Price: $32.95

FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every... Read more >
Fast Fish
Fast Fish
Written by Hugh Carpenter and Teri Sandison
Format: eBook
ISBN: 9781607746676
Our Price: $11.99
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Fast Fish

Written by Hugh Carpenter and Teri Sandison


Format: eBook, 112 pages
On Sale: January 14, 2014
Price: $11.99

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals... Read more >
Also available as a trade paperback.
The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: eBook, 320 pages
On Sale: December 3, 2013
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as a trade paperback.
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780770433215
Our Price: $32.50
 Quantity: 1 
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 256 pages
On Sale: October 8, 2013
Price: $32.50

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as an eBook.
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780770433222
Our Price: $16.99
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 256 pages
On Sale: October 8, 2013
Price: $16.99

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as a hardcover.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: eBook
ISBN: 9781607744375
Our Price: $10.99
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: eBook, 136 pages
On Sale: July 16, 2013
Price: $10.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare. But... Read more >
Also available as a trade paperback.
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: Trade Paperback
ISBN: 9781607744368
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: Trade Paperback, 136 pages
On Sale: July 16, 2013
Price: $16.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare... Read more >
Also available as an eBook.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9781607744351
Our Price: $12.99
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: eBook, 288 pages
On Sale: July 9, 2013
Price: $12.99

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. 
Margaret M. Wittenberg shares her insider’s knowledge of products... Read more >
Also available as a trade paperback.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: Trade Paperback
ISBN: 9781607744344
Our Price: $24.00
 Quantity: 1 
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: Trade Paperback, 288 pages
On Sale: July 9, 2013
Price: $24.00

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy... Read more >
Also available as an eBook.
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: eBook
ISBN: 9780307801081
Our Price: $18.99
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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as a hardcover.
Field Guide to North American Truffles
Field Guide to North American Truffles
Written by Matt Trappe, Frank Evans and James M. Trappe
Format: eBook
ISBN: 9780307807755
Our Price: $11.99
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Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Written by Matt Trappe, Frank Evans and James M. Trappe


Format: eBook, 144 pages
On Sale: January 2, 2013
Price: $11.99

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written... Read more >
Also available as a trade paperback.
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