What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series
Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers...
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Also available as an
eBook.
What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series
Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers...
Read more >
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Written by Curtis Stone
Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners! A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present...
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. “It was when I was sixteen or...
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Also available as an
eBook.
Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. “It was when I was sixteen or...
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Also available as an
eBook.
Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of
Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical,
Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters...
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Also available as an
eBook.
Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of
Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical,
Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters...
Read more >
Also available as an
eBook.
The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets...
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets...
Read more >
Also available as an
eBook.
Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal
Format: eBook, 176 pages
On Sale: December 4, 2012
Price: $12.99
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
Recipes for 75 everyday favorites ready in 30 minutes or less
With her acclaimed cookbooks and loyal following, Cybele Pascal has...
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Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal
Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
Recipes for 75 everyday favorites ready in 30 minutes or less
With her acclaimed cookbooks and loyal following, Cybele Pascal has...
Read more >
Also available as an
eBook.
Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $18.99
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with...
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal...
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made...
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In
Barefoot Contessa Foolproof, the Food Network star takes easy a step...
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In
Barefoot Contessa Foolproof, the Food Network star takes easy a step...
Read more >
Also available as an
eBook.
The Mini Minimalist
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and
New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal...
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Also available as an
eBook.
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii...
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Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano
Format: eBook, 384 pages
On Sale: April 17, 2012
Price: $11.99
Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...
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