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Sort: Author   Bestselling  Format   Date   Price   Title  
The Pizza Bible

(Available October 21, 2014)
The Pizza Bible
Written by Tony Gemignani
Format: Hardcover
ISBN: 9781607746058
Our Price: $29.99
 Quantity: 1 
The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: Hardcover, 320 pages
On Sale: October 21, 2014
Price: $29.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as an eBook.
The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: eBook, 320 pages
On Sale: October 21, 2014
Price: $15.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as a hardcover.
A New Napa Cuisine

(Available October 14, 2014)
A New Napa Cuisine
Written by Christopher Kostow
Format: Hardcover
ISBN: 9781607745945
Our Price: $50.00
 Quantity: 1 
A New Napa Cuisine

Written by Christopher Kostow


Format: Hardcover, 304 pages
On Sale: October 14, 2014
Price: $50.00

The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.

  A New Napa Cuisine follows Christopher Kostow’s journey from... Read more >
Also available as an eBook.
A New Napa Cuisine

Written by Christopher Kostow


Format: eBook, 304 pages
On Sale: October 14, 2014
Price: $19.99

The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.

  A New Napa Cuisine follows Christopher Kostow’s journey from... Read more >
Also available as a hardcover.
The Slanted Door
Modern Vietnamese Food
Written by Charles Phan


Format: eBook, 288 pages
On Sale: October 7, 2014
Price: $19.99

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and... Read more >
Also available as a hardcover.
The Slanted Door

(Available October 7, 2014)
The Slanted Door
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740544
Our Price: $40.00
 Quantity: 1 
The Slanted Door
Modern Vietnamese Food
Written by Charles Phan


Format: Hardcover, 288 pages
On Sale: October 7, 2014
Price: $40.00

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and... Read more >
Also available as an eBook.
North
North
Written by Gunnar Karl Gíslason and Jody Eddy, Foreword by Rene Redzepi
Format: Hardcover
ISBN: 9781607744986
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

North
The New Nordic Cuisine of Iceland
Written by Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi


Format: Hardcover, 352 pages
On Sale: September 9, 2014
Price: $40.00

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland... Read more >
Also available as an eBook.
North
North
Written by Gunnar Karl Gíslason and Jody Eddy, Foreword by Rene Redzepi
Format: eBook
ISBN: 9781607744993
Our Price: $19.99
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North
The New Nordic Cuisine of Iceland
Written by Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi


Format: eBook, 352 pages
On Sale: September 9, 2014
Price: $19.99

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland... Read more >
Also available as a hardcover.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: eBook
ISBN: 9781607744313
Our Price: $18.99
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: eBook, 288 pages
On Sale: March 11, 2014
Price: $18.99

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

    With its moderate... Read more >
Also available as a hardcover.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: eBook
ISBN: 9780385350464
Our Price: $20.99
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $20.99

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as a hardcover.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: Hardcover
ISBN: 9781607744467
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: Hardcover, 224 pages
On Sale: October 29, 2013
Price: $29.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. 

In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: Hardcover
ISBN: 9780307886767
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: Hardcover, 256 pages
On Sale: October 15, 2013
Price: $29.99

Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: eBook
ISBN: 9780385345576
Our Price: $15.99
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: eBook, 256 pages
On Sale: October 15, 2013
Price: $15.99

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking control in the kitchen means mastering flavors and constantly keeping an... Read more >
Also available as a hardcover.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: eBook
ISBN: 9781607744450
Our Price: $19.99
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
     In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon... Read more >
Also available as a hardcover.
The Cocktail Lab
The Cocktail Lab
Written by Tony Conigliaro
Format: Hardcover
ISBN: 9781607745679
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Written by Tony Conigliaro


Format: Hardcover, 224 pages
On Sale: July 16, 2013
Price: $29.99

From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.

The right cocktail is more than just a drink. It's the perfect combination of scent... Read more >
Also available as an eBook.
The Cocktail Lab
The Cocktail Lab
Written by Tony Conigliaro
Format: eBook
ISBN: 9781607745686
Our Price: $15.99
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The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Written by Tony Conigliaro


Format: eBook, 224 pages
On Sale: July 16, 2013
Price: $15.99

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including... Read more >
Also available as a hardcover.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: eBook
ISBN: 9781607744412
Our Price: $19.99
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more>>
I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as a hardcover.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780307719744
Our Price: $12.99
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 288 pages
On Sale: December 28, 2010
Price: $12.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as a hardcover.
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