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Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Chicken
Chicken
Written by Marcus Bean
Format: Hardcover
ISBN: 9781848991972
Our Price: $24.95
 Quantity: 1 
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Chicken
The New Classics
Written by Marcus Bean


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $24.95

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as an eBook.
Chicken
A Fresh Take on Classic Recipes
Written by Marcus Bean


Format: eBook, 244 pages
On Sale: September 23, 2014
Price: $9.99

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as a hardcover.
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: Trade Paperback
ISBN: 9780770435226
Our Price: $22.50
 Quantity: 1 
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $22.50

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as an eBook.
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: eBook
ISBN: 9780770435233
Our Price: $12.99
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as a trade paperback.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: Hardcover
ISBN: 9781607745297
Our Price: $24.99
 Quantity: 1 
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
 
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Also available as an eBook.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: eBook
ISBN: 9781607745303
Our Price: $13.99
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: eBook, 240 pages
On Sale: October 1, 2013
Price: $13.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of... Read more >
Also available as a hardcover.
Put an Egg on It
Put an Egg on It
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570618796
Our Price: $19.95
 Quantity: 1 
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an eBook.
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: eBook
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as a trade paperback.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: Hardcover
ISBN: 9780385345224
Our Price: $19.99
 Quantity: 1 
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as an eBook.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: eBook
ISBN: 9780385345231
Our Price: $11.99
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more>>
Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: eBook, 160 pages
On Sale: November 13, 2012
Price: $11.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as a hardcover.
The Great Wings Book
The Great Wings Book
Written by Hugh Carpenter and Teri Sandison
Format: eBook
ISBN: 9781607744542
Our Price: $10.99
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more>>
The Great Wings Book

Written by Hugh Carpenter and Teri Sandison


Format: eBook, 144 pages
On Sale: June 27, 2012
Price: $10.99

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Also available as a trade paperback.
Meat
Meat
Written by James Peterson
Format: eBook
ISBN: 9781607744535
Our Price: $18.99
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Meat
A Kitchen Education
Written by James Peterson


Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a hardcover.
Chicken and Other Poultry: James Peterson's Kitchen Education
Chicken and Other Poultry: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607743996
Our Price: $3.99
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Chicken and Other Poultry: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck... Read more >
Meat
Meat
Written by James Peterson
Format: Hardcover
ISBN: 9781580089920
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Meat
A Kitchen Education
Written by James Peterson


Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an eBook.
The Great Wings Book
The Great Wings Book
Written by Hugh Carpenter and Teri Sandison
Format: Trade Paperback
ISBN: 9781580088947
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Great Wings Book

Written by Hugh Carpenter and Teri Sandison


Format: Trade Paperback, 144 pages
On Sale: June 1, 2008
Price: $16.99

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Also available as an eBook.
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