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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Pizza Cookbook
Totally Pizza Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153027
Our Price: $4.99
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Totally Pizza Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps... Read more >
Also available as a trade paperback.
Viva la Pizza!
The Art of the Pizza Box
Written by Scott Wiener


Format: eBook
On Sale: November 12, 2013
Price: $22.95

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”
Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs

Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering... Read more >
Also available as a hardcover.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: eBook
ISBN: 9780770433727
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: eBook, 288 pages
On Sale: October 29, 2013
Price: $18.99

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as a hardcover.
Viva la Pizza!
Viva la Pizza!
Written by Scott Wiener
Format: Hardcover
ISBN: 9781612193076
Our Price: $22.95
 Quantity: 1 
Buy From a Local Store

Viva la Pizza!
The Art of the Pizza Box
Written by Scott Wiener


Format: Hardcover, 144 pages
On Sale: October 21, 2013
Price: $22.95

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”
Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs

Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: Hardcover
ISBN: 9781607742739
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
amazon.com
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more>>
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: eBook
ISBN: 9780307953230
Our Price: $14.99
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: eBook, 192 pages
On Sale: March 20, 2012
Price: $14.99

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as a hardcover.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: Hardcover
ISBN: 9780307272843
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as an eBook.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: eBook
ISBN: 9780307599643
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as a hardcover.
Chez Panisse Pasta, Pizza, Calzone
Chez Panisse Pasta, Pizza, Calzone
Written by Alice Waters
Format: eBook
ISBN: 9780307786685
Our Price: $17.99
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Chez Panisse Pasta, Pizza, Calzone

Written by Alice Waters


Format: eBook, 224 pages
On Sale: March 30, 2011
Price: $17.99

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.


From the Trade Paperback edition.... Read more >
Also available as a trade paperback.
American Pie
American Pie
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740902
Our Price: $14.99
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more>>
American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: eBook
On Sale: October 27, 2010
Price: $14.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a hardcover.
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