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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Pies Cookbook
Totally Pies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153294
Our Price: $6.99
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Totally Pies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and... Read more >
Also available as a trade paperback.
The Village Baker's Wife
The Village Baker's Wife
Written by Joseph Ortiz
Format: eBook
ISBN: 9780307809445
Our Price: $11.99
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The Village Baker's Wife

Written by Joseph Ortiz


Format: eBook, 336 pages
On Sale: December 24, 2013
Price: $11.99

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.

... Read more >
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as an eBook.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: eBook
ISBN: 9780307959362
Our Price: $21.99
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: eBook, 432 pages
On Sale: December 3, 2013
Price: $21.99

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as a hardcover.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: eBook
ISBN: 9781607744030
Our Price: $15.99
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: eBook, 224 pages
On Sale: October 8, 2013
Price: $15.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian... Read more >
Also available as a hardcover.
The Cheese Board: Collective Works
The Cheese Board: Collective Works
Written by Cheese Board Collective Staff, Edited by Cheese Board Colletive, Foreword by Alice Waters
Format: eBook
ISBN: 9780307815385
Our Price: $12.99
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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a trade paperback.
The Craft of Baking
The Craft of Baking
Written by Karen DeMasco and Mindy Fox
Format: eBook
ISBN: 9780770433888
Our Price: $18.99
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The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $18.99

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as a hardcover.
Baking
Baking
Written by James Peterson
Format: eBook
ISBN: 9781607744078
Our Price: $19.99
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Baking

Written by James Peterson


Format: eBook, 400 pages
On Sale: April 10, 2012
Price: $19.99

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as a hardcover.
The Pastry Queen Christmas
The Pastry Queen Christmas
Written by Rebecca Rather and Alison Oresman, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607742401
Our Price: $16.99
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The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith


Format: eBook
On Sale: November 23, 2011
Price: $16.99

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Also available as a hardcover.
Pies, Pies & More Pies!
Pies, Pies & More Pies!
Written by Viola Goren
Format: Trade Paperback
ISBN: 9781936140442
Our Price: $12.95
 Quantity: 1 
Buy From a Local Store

Pies, Pies & More Pies!

Written by Viola Goren


Format: Trade Paperback, 144 pages
On Sale: September 1, 2011
Price: $12.95

Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined.

Viola Goren, who trained at... Read more >
Also available as a hardcover.
The Pastry Queen
The Pastry Queen
Written by Rebecca Rather and Alison Oresman
Format: eBook
ISBN: 9781607741374
Our Price: $16.99
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The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
Written by Rebecca Rather and Alison Oresman


Format: eBook
On Sale: May 25, 2011
Price: $16.99

The Best Little From-Scratch Bakery in Texas
 
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and... Read more >
Also available as a hardcover.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: eBook, 128 pages
On Sale: June 1, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as a trade paperback.
Pies, Pies & More Pies!
Pies, Pies & More Pies!
Written by Viola Goren
Format: Hardcover
ISBN: 9781936140046
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Pies, Pies & More Pies!

Written by Viola Goren


Format: Hardcover, 144 pages
On Sale: February 1, 2010
Price: $18.95

Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined.

Viola Goren, who trained at... Read more >
Also available as a trade paperback.
The Craft of Baking
The Craft of Baking
Written by Karen DeMasco and Mindy Fox
Format: Hardcover
ISBN: 9780307408105
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox


Format: Hardcover, 256 pages
On Sale: October 27, 2009
Price: $35.00

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as an eBook.
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: Hardcover
ISBN: 9781580089906
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $32.50

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as an eBook.
Baking
Baking
Written by James Peterson
Format: Hardcover
ISBN: 9781580089913
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Baking

Written by James Peterson


Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an eBook.
Elizabeth Falkner's Demolition Desserts
Elizabeth Falkner's Demolition Desserts
Written by Elizabeth Falkner, Illustrated by Ryan Falkner, Photographed by Frankie Frankeny
Format: Hardcover
ISBN: 9781580087810
Our Price: $35.00
 Quantity: 1 
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Elizabeth Falkner's Demolition Desserts
Recipes from Citizen Cake
Written by Elizabeth Falkner
Illustrated by Ryan Falkner
Photographed by Frankie Frankeny


Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $35.00

Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination.
 
In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have... Read more >
The Pastry Queen Christmas
The Pastry Queen Christmas
Written by Rebecca Rather and Alison Oresman, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580087902
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style
Written by Rebecca Rather and Alison Oresman
Photographed by Laurie Smith


Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $32.50

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
Also available as an eBook.
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307236722
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an eBook.
The Pastry Queen
The Pastry Queen
Written by Rebecca Rather and Alison Oresman
Format: Hardcover
ISBN: 9781580085625
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
Written by Rebecca Rather and Alison Oresman


Format: Hardcover, 240 pages
On Sale: October 1, 2004
Price: $32.50

The Best Little From-Scratch Bakery in Texas
 
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and... Read more >
Also available as an eBook.
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