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Sort: Author   Bestselling  Format   Date   Price   Title  
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: eBook
ISBN: 9780345547156
Our Price: $12.99
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: eBook, 384 pages
On Sale: October 28, 2014
Price: $12.99

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as a hardcover.
Flour and Water
Flour and Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
 Quantity: 1 
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Flour and Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
Flour and Water
Flour and Water
Written by Thomas McNaughton
Format: eBook
ISBN: 9781607744719
Our Price: $18.99
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Flour and Water
Pasta
Written by Thomas McNaughton


Format: eBook, 288 pages
On Sale: September 30, 2014
Price: $18.99

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as a hardcover.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780385349451
Our Price: $18.99
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 304 pages
On Sale: October 15, 2013
Price: $18.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as a hardcover.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: eBook
ISBN: 9781607744672
Our Price: $10.99
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as a hardcover.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: Hardcover
ISBN: 9781607744665
Our Price: $16.99
 Quantity: 1 
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: Hardcover, 128 pages
On Sale: August 20, 2013
Price: $16.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as an eBook.
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover
ISBN: 9781607740520
Our Price: $35.00
 Quantity: 1 
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >
Also available as an eBook.
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: eBook
ISBN: 9781607743842
Our Price: $18.99
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: eBook, 304 pages
On Sale: October 16, 2012
Price: $18.99

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >
Also available as a hardcover.
Pasta
Pasta
Written by Carlo Middione, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607744528
Our Price: $10.99
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Pasta

Written by Carlo Middione
Photographed by Ed Anderson


Format: eBook, 112 pages
On Sale: May 23, 2012
Price: $10.99

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >
Also available as a hardcover.
The SoNo Baking Company Cookbook
The SoNo Baking Company Cookbook
Written by John Barricelli, Foreword by Martha Stewart
Format: eBook
ISBN: 9780770433864
Our Price: $18.99
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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart


Format: eBook, 288 pages
On Sale: March 14, 2012
Price: $18.99

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as a hardcover.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: eBook
ISBN: 9780307953865
Our Price: $15.99
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: eBook
On Sale: March 13, 2012
Price: $15.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as a hardcover.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: eBook
ISBN: 9780307953278
Our Price: $16.99
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a hardcover.
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
The Geometry of Pasta
The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover
ISBN: 9781594744952
Our Price: $24.95
 Quantity: 1 
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The Geometry of Pasta

Written by Caz Hildebrand and Jacob Kenedy


Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
The SoNo Baking Company Cookbook
The SoNo Baking Company Cookbook
Written by John Barricelli, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307449450
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart


Format: Hardcover, 288 pages
On Sale: March 9, 2010
Price: $35.00

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as an eBook.
100 Ways to Be Pasta
100 Ways to Be Pasta
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook
ISBN: 9780307509864
Our Price: $14.99
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene


Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Takashi's Noodles
Takashi's Noodles
Written by Takashi Yagihashi and Harris Salat
Format: Trade Paperback
ISBN: 9781580089654
Our Price: $24.99
 Quantity: 1 
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Takashi's Noodles

Written by Takashi Yagihashi and Harris Salat


Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.99

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >
Also available as an eBook.
Pasta
Pasta
Written by Carlo Middione, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580089005
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Pasta

Written by Carlo Middione
Photographed by Ed Anderson


Format: Hardcover, 112 pages
On Sale: July 1, 2008
Price: $14.95

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >
Also available as an eBook.
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307238276
Our Price: $35.00
 Quantity: 1 
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as an eBook.
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