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Sort: Author   Bestselling  Format   Date   Price   Title  
Trader Vic's Tiki Party!
Trader Vic's Tiki Party!
Written by Stephen Siegelman, Photographed by Maren Caruso
Format: eBook
ISBN: 9780307808639
Our Price: $11.99
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Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends
Written by Stephen Siegelman
Photographed by Maren Caruso


Format: eBook, 192 pages
On Sale: February 4, 2014
Price: $11.99

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that... Read more >
Also available as a hardcover.
Banzai Banquets
Banzai Banquets
Written by Riko Yamawaki
Format: Trade Paperback
ISBN: 9781935654926
Our Price: $14.95
 Quantity: 1 
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Banzai Banquets
Party Dishes that Pack a Punch
Written by Riko Yamawaki


Format: Trade Paperback, 80 pages
On Sale: May 28, 2013
Price: $14.95

As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.

Ask anyone about catering and party meals, and... Read more >
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: eBook
ISBN: 9780307801081
Our Price: $18.99
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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: eBook, 248 pages
On Sale: January 30, 2013
Price: $18.99

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as a hardcover.
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as a trade paperback.
The Everyday Wok Cookbook
The Everyday Wok Cookbook
Written by Lorna Yee, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617812
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an eBook.
Family-Style Meals at the Hali'Imaile General Store
Family-Style Meals at the Hali'Imaile General Store
Written by Beverly Gannon and Joan Namkoong, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607741428
Our Price: $18.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
Family-Style Meals at the Hali'Imaile General Store

Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith


Format: eBook
On Sale: November 23, 2011
Price: $18.99

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >
Also available as a hardcover.
Sushi Chronicles from Hawaii
Sushi Chronicles from Hawaii
Written by Dave Kodama and Bonnie Friedman, Photographed by John Demello
Format: Trade Paperback
ISBN: 9781580089630
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Sushi Chronicles from Hawaii
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Photographed by John Demello


Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $24.95

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and... Read more >
Family-Style Meals at the Hali'Imaile General Store
Family-Style Meals at the Hali'Imaile General Store
Written by Beverly Gannon and Joan Namkoong, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580089517
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Family-Style Meals at the Hali'Imaile General Store

Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith


Format: Hardcover, 224 pages
On Sale: January 6, 2009
Price: $35.00

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >
Also available as an eBook.
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: Hardcover
ISBN: 9781580084826
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: Hardcover, 248 pages
On Sale: June 1, 2005
Price: $35.00

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as an eBook.
Trader Vic's Tiki Party!
Trader Vic's Tiki Party!
Written by Stephen Siegelman, Photographed by Maren Caruso
Format: Hardcover
ISBN: 9781580085564
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends
Written by Stephen Siegelman
Photographed by Maren Caruso


Format: Hardcover, 192 pages
On Sale: April 1, 2005
Price: $19.99

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that... Read more >
Also available as an eBook.
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