Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
43 books in Cooking - Outdoor

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Kitchen Ecosystem

(Available September 30, 2014)
The Kitchen Ecosystem
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780385345125
Our Price: $27.00
 Quantity: 1 
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: Trade Paperback, 416 pages
On Sale: September 30, 2014
Price: $27.00

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as an eBook.
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: eBook, 416 pages
On Sale: September 30, 2014
Price: $13.99

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as a trade paperback.
Totally Camping Cookbook
Totally Camping Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153072
Our Price: $4.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Totally Camping Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes... Read more >
Also available as a trade paperback.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
Buy From a Local Store

Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: eBook
ISBN: 9780307985255
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: eBook, 240 pages
On Sale: July 1, 2014
Price: $12.99

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as a trade paperback.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: eBook
ISBN: 9781607745280
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: eBook, 224 pages
On Sale: March 25, 2014
Price: $13.99

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Schlesinger and Willoughby wield spices and condiments from around the world masterfully in... Read more >
Also available as a hardcover.
Plank Grilling
Plank Grilling
Written by Dina Guillen, Contribution by Nathan Carrabba, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619007
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: Trade Paperback, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as an eBook.
Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: eBook, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as a trade paperback.
The Best Little Grilling Cookbook
The Best Little Grilling Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307834478
Our Price: $10.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Best Little Grilling Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: July 31, 2013
Price: $10.99

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant... Read more >
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover
ISBN: 9780307985521
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00

Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.

An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Also available as an eBook.
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: eBook
ISBN: 9780307985538
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: eBook, 256 pages
On Sale: July 30, 2013
Price: $15.99

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
 
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood... Read more >
Also available as a hardcover.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
Campfire Cuisine
Campfire Cuisine
Written by Robin Donovan
Format: Trade Paperback
ISBN: 9781594746284
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an eBook.
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: eBook
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Also available as a trade paperback.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780770433468
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a hardcover.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461391
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an eBook.
Food and Healing
Food and Healing
Written by Annemarie Colbin
Format: eBook
ISBN: 9780307833136
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Food and Healing

Written by Annemarie Colbin


Format: eBook, 384 pages
On Sale: January 30, 2013
Price: $11.99

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. Read more >
Also available as a trade paperback.
Whole Larder Love
Whole Larder Love
Written by Rohan Anderson
Format: Hardcover
ISBN: 9781576876046
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson


Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00

For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Burger Parties
Burger Parties
Written by James McNair and Jeffrey Starr
Format: eBook
ISBN: 9780307813428
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr


Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as a trade paperback.
Mastering Barbecue
Mastering Barbecue
Written by Michael H. Stines
Format: eBook
ISBN: 9781607744566
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Mastering Barbecue
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines


Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Also available as a trade paperback.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: eBook
ISBN: 9780449015643
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $19.99

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as a trade paperback.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: Trade Paperback
ISBN: 9780449015636
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as an eBook.
The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607743729
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Tex-Mex Grill and Backyard Barbacoa Cookbook

Written by Robb Walsh


Format: eBook, 256 pages
On Sale: December 7, 2011
Price: $15.99

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish... Read more >
Also available as a trade paperback.
View pages: 1 | 2
Page 1 of 2
View past category highlights: