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Sort: Author   Bestselling  Format   Date   Price   Title  
Mighty Spice Express Cookbook
Mighty Spice Express Cookbook
Written by John Gregory Smith
Format: Hardcover
ISBN: 9781848991149
Our Price: $24.95
 Quantity: 1 
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Mighty Spice Express Cookbook
Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
Written by John Gregory Smith


Format: Hardcover, 224 pages
On Sale: October 1, 2013
Price: $24.95

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a... Read more >
Pomegranates & Pine Nuts
Pomegranates & Pine Nuts
Written by Bethany Kehdy
Format: Hardcover
ISBN: 9781848990883
Our Price: $24.95
 Quantity: 1 
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Pomegranates & Pine Nuts
A stunning collection of Lebanese, Moroccan and Persian recipes
Written by Bethany Kehdy


Format: Hardcover, 224 pages
On Sale: October 1, 2013
Price: $24.95

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but...

Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
Pomegranates & Pine Nuts
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Written by Bethany Kehdy


Format: eBook, 224 pages
On Sale: June 6, 2013
Price: $12.99

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but...

Read more >
Also available as a hardcover.
The New Persian Kitchen
The New Persian Kitchen
Written by Louisa Shafia
Format: Hardcover
ISBN: 9781607743576
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The New Persian Kitchen

Written by Louisa Shafia


Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Also available as an eBook.
The New Persian Kitchen
The New Persian Kitchen
Written by Louisa Shafia
Format: eBook
ISBN: 9781607743583
Our Price: $13.99
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The New Persian Kitchen

Written by Louisa Shafia


Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused...

Read more >
Also available as a hardcover.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607743941
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 320 pages
On Sale: October 16, 2012
Price: $35.00

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born... Read more >
Also available as an eBook.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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more>>
Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
Written by Claudia Roden
Format: eBook
ISBN: 9780307558565
Our Price: $18.99
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more>>
The New Book of Middle Eastern Food

Written by Claudia Roden


Format: eBook, 528 pages
On Sale: December 24, 2008
Price: $18.99

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as a hardcover.
Arabesque
Arabesque
Written by Claudia Roden
Format: eBook
ISBN: 9780307493972
Our Price: $19.99
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kobobooks.com
more>>
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden


Format: eBook, 352 pages
On Sale: December 18, 2008
Price: $19.99

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as a hardcover.
Arabesque
Arabesque
Written by Claudia Roden
Format: Hardcover
ISBN: 9780307264985
Our Price: $37.50
 Quantity: 1 
Buy From a Local Store

Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden


Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an eBook.
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