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Sort: Author   Bestselling  Format   Date   Price   Title  
Tamales
Tamales
Written by Alice Guadalupe Tapp
Format: Hardcover
ISBN: 9781607745969
Our Price: $18.99
 Quantity: 1 
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Tamales
Fast and Delicious Mexican Meals
Written by Alice Guadalupe Tapp


Format: Hardcover, 144 pages
On Sale: October 7, 2014
Price: $18.99

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... Read more >
Also available as an eBook.
Tamales
Tamales
Written by Alice Guadalupe Tapp
Format: eBook
ISBN: 9781607745976
Our Price: $11.99
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Tamales
Fast and Delicious Mexican Meals
Written by Alice Guadalupe Tapp


Format: eBook, 144 pages
On Sale: October 7, 2014
Price: $11.99

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... Read more >
Also available as a hardcover.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: eBook
ISBN: 9781607745631
Our Price: $12.99
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: eBook, 212 pages
On Sale: September 2, 2014
Price: $12.99

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as a hardcover.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: eBook
ISBN: 9780553419115
Our Price: $12.99
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: eBook, 544 pages
On Sale: April 23, 2014
Price: $12.99

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as a trade paperback.
Nuestro Mero Mole
Nuestro Mero Mole
Written by Jesus Flores Y Escalante
Format: Trade Paperback
ISBN: 9786073114677
Our Price: $12.00
 Quantity: 1 
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Nuestro Mero Mole

Written by Jesus Flores Y Escalante


Format: Trade Paperback, 336 pages
On Sale: July 16, 2013
Price: $12.00

Existen muchos recetarios de comida mexicana, pero escasean los libros que traten el tema desde un punto de vista histórico y, aún más, aquellos que ubiquen nuestros platillos en el contexto de las tradiciones populares, con información que impulse al lector a valorar nuestra herencia culinaria indígena e hispánica.
Por esa razón... Read more >
The Great Chiles Rellenos Book
The Great Chiles Rellenos Book
Written by Janos Wilder, Photographed by Laurie Smith
Format: eBook
ISBN: 9780307814746
Our Price: $10.99
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The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith


Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as a trade paperback.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: eBook
ISBN: 9781607743170
Our Price: $11.99
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: eBook, 144 pages
On Sale: July 31, 2012
Price: $11.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a... Read more >
Also available as a trade paperback.
Tamales 101
Tamales 101
Written by Alice Guadalupe Tapp
Format: eBook
ISBN: 9781607743712
Our Price: $13.99
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Tamales 101
A Beginner's Guide to Making Traditional Tamales
Written by Alice Guadalupe Tapp


Format: eBook, 208 pages
On Sale: November 30, 2011
Price: $13.99

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will... Read more >
Also available as a trade paperback.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307888273
Our Price: $14.99
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a hardcover.
My Sweet Mexico
My Sweet Mexico
Written by Fany Gerson, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607742364
Our Price: $15.99
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My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson


Format: eBook, 224 pages
On Sale: June 8, 2011
Price: $15.99

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as a hardcover.
Paletas
Paletas
Written by Fany Gerson
Format: Hardcover
ISBN: 9781607740353
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson


Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >
Also available as an eBook.
Paletas
Paletas
Written by Fany Gerson, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740438
Our Price: $12.99
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Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson
Photographed by Ed Anderson


Format: eBook, 128 pages
On Sale: June 7, 2011
Price: $12.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >
Also available as a hardcover.
Simply Mexican
Simply Mexican
Written by Lourdes Castro
Format: eBook
ISBN: 9781607741251
Our Price: $12.99
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Simply Mexican

Written by Lourdes Castro


Format: eBook
On Sale: April 27, 2011
Price: $12.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >
Also available as a hardcover.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: Hardcover
ISBN: 9780307719331
Our Price: $29.99
 Quantity: 1 
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an eBook.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: eBook
ISBN: 9780307952257
Our Price: $16.99
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a hardcover.
La cocina de Eva
La cocina de Eva
Written by Eva Longoria
Format: Hardcover
ISBN: 9780307741639
Our Price: $29.99
 Quantity: 1 
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La cocina de Eva
Cocina con amor para la familia y los amigos
Written by Eva Longoria


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >
Tacos
Authentic, Festive & Flavorful
Written by Scott Wilson


Format: eBook, 112 pages
On Sale: April 5, 2011
Price: $16.95

Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and... Read more >
Tacos
Tacos
Written by Mark Miller and Benjamin Hargett
Format: eBook
ISBN: 9781607741633
Our Price: $16.99
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Tacos

Written by Mark Miller and Benjamin Hargett


Format: eBook
On Sale: February 23, 2011
Price: $16.99

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >
Also available as a trade paperback.
Fresh Mexico
Fresh Mexico
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307885531
Our Price: $17.99
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid


Format: eBook
On Sale: October 13, 2010
Price: $17.99

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as a trade paperback.
My Sweet Mexico
My Sweet Mexico
Written by Fany Gerson, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580089944
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as an eBook.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
Antojitos
Antojitos
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody
Format: Hardcover
ISBN: 9781580089296
Our Price: $22.99
 Quantity: 1 
Buy From a Local Store

Antojitos
Festive and Flavorful Mexican Appetizers
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody


Format: Hardcover, 160 pages
On Sale: October 6, 2009
Price: $22.99

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas... Read more >
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