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Sort: Author   Bestselling  Format   Date   Price   Title  
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: eBook
ISBN: 9780307985255
Our Price: $12.99
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: eBook, 240 pages
On Sale: July 1, 2014
Price: $12.99

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as a trade paperback.
Haute Dogs
Haute Dogs
Written by Russell van Kraayenburg, Photographed by Russell van Kraayenburg
Format: Trade Paperback
ISBN: 9781594746758
Our Price: $18.95
 Quantity: 1 
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Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg


Format: Trade Paperback, 168 pages
On Sale: April 29, 2014
Price: $18.95

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look... Read more >
Also available as an eBook.
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg


Format: eBook, 168 pages
On Sale: April 29, 2014
Price: $18.95

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look... Read more >
Also available as a trade paperback.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780770434380
Our Price: $24.99
 Quantity: 1 
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: April 22, 2014
Price: $24.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as an eBook.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: eBook
ISBN: 9780770434403
Our Price: $13.99
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: eBook, 256 pages
On Sale: April 22, 2014
Price: $13.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as a trade paperback.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: eBook
ISBN: 9781607745280
Our Price: $13.99
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: eBook, 224 pages
On Sale: March 25, 2014
Price: $13.99

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Schlesinger and Willoughby wield spices and condiments from around the world masterfully in... Read more >
Also available as a hardcover.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: Hardcover
ISBN: 9781607743439
Our Price: $40.00
 Quantity: 1 
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In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: eBook
ISBN: 9781607743446
Our Price: $19.99
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In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as a hardcover.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: eBook
ISBN: 9781607744450
Our Price: $19.99
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
     In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon... Read more >
Also available as a hardcover.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: eBook
ISBN: 9780770433420
Our Price: $18.99
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as a hardcover.
The Mile End Cookbook
The Mile End Cookbook
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover
ISBN: 9780307954480
Our Price: $27.50
 Quantity: 1 
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff


Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as an eBook.
The Mile End Cookbook
The Mile End Cookbook
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook
ISBN: 9780307954497
Our Price: $14.99
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff


Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as a hardcover.
Pig
Pig
Written by Johnnie Mountain
Format: Hardcover
ISBN: 9781848990395
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Pig
A Passion for Pork
Written by Johnnie Mountain


Format: Hardcover, 224 pages
On Sale: September 1, 2012
Price: $24.95

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In "Pig," charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust... Read more >
The Great Ribs Book
The Great Ribs Book
Written by Hugh Carpenter and Teri Sandison, Introduction by Hugh Carpenter
Format: eBook
ISBN: 9781607744597
Our Price: $10.99
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The Great Ribs Book

Written by Hugh Carpenter and Teri Sandison
Introduction by Hugh Carpenter


Format: eBook, 160 pages
On Sale: July 18, 2012
Price: $10.99

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals... Read more >
Also available as a trade paperback.
Burger Parties
Burger Parties
Written by James McNair and Jeffrey Starr
Format: eBook
ISBN: 9780307813428
Our Price: $11.99
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr


Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as a trade paperback.
Jerk from Jamaica
Jerk from Jamaica
Written by Helen Willinsky, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607744580
Our Price: $11.99
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson


Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as a trade paperback.
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: eBook
ISBN: 9780307809025
Our Price: $12.99
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: eBook, 336 pages
On Sale: June 13, 2012
Price: $12.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as a trade paperback.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: eBook
ISBN: 9780770434205
Our Price: $18.99
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a hardcover.
Meat
Meat
Written by James Peterson
Format: eBook
ISBN: 9781607744535
Our Price: $18.99
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Meat
A Kitchen Education
Written by James Peterson


Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a hardcover.
Rachael Ray 2, 4, 6, 8
Rachael Ray 2, 4, 6, 8
Written by Rachael Ray
Format: eBook
ISBN: 9780307887641
Our Price: $11.99
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Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Written by Rachael Ray


Format: eBook, 304 pages
On Sale: April 17, 2012
Price: $11.99

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the... Read more >
Also available as a trade paperback.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
ISBN: 9780440423188
Our Price: $13.99
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: eBook
On Sale: November 1, 2011
Price: $13.99

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as a hardcover.
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